Lyonnaise Potatoes - fried potatoes with onions

Місяць тому

Delicious fried potatoes with onions. Perfect as a side dish.
Ingredients:
- 1kg (2lbs) russet potatoes
- 2 small onions
- salt, pepper
- dried parsley
- 1 tbsp butter
- tbsp oil
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КОМЕНТАРІ: 30

@dennispahl7098 День тому

The chef puts her heart and soul into this dish.

@Easybuttasty. 9 днів тому

Beautiful dish my friend

@Mike_5 26 днів тому

These are one of the most delicious cooked potatoes known 🙃

@edward2448 День тому

MMM MMM MMM, One of my favorite potato side dishes. I sometimes toss them with a little stone ground mustard. I don't pre boil my potatoes. I layer them with the cooked onions and cover and bake. Either way De-lish-us.!!🥔🧅

@user-ve1zf6fh4d 17 годин тому

Looks very nice . I'll bet its good and tasty. Thankyou

@user-hl6cx6on1e 6 днів тому

Looks so good.

@guylaurent8138 2 дні тому

I make it once in a while...

@powerengineworld-ls5su Місяць тому

Keep it up!!

@antoniodelrey164 3 дні тому

My mother used to make them without boiling the potatoes and they were great but I can’t see the advantage of boiling them. Great show and a great combination!

@alangeorgebarstow День тому

The advantage is that boiling them, especially in salted water, starts the cooking process, makes the interior softer and seasons them through and through. Then, when you fry them, you crisp up the outside and the centre is meltingly tender. We do the same in the UK with chips for fish and chips, for example. Triple-cooked chips, where you first boil them in water, then blanch them in 130ºC beef tallow, finally crisping the outside in 190ºC beef tallow gives chips that cannot be beaten, anywhere. Maris Piper or Bintje potatoes for choice.

@robertenglish8847 9 днів тому

Been eating fried taters and onions for years. A little shredded cheese at the end is nice, and if you're feeling badass, put 1/2 lb ground beef or sausage

@paulreeder5241 3 дні тому

We make a similar dish known as "Fried potatoes and onions". We use Bacon grease and butter. They are always so delish. Sometimes I add ground beef or sausage. Yummy. We have been doing this since the day I was born in 1954. Of course, I didn't get the luxury of eating them yet. lol

@LenasKitchenYT 3 дні тому

Sounds great!

@michaeldavies3678 23 дні тому

❤

@mihaelaspataru9681 18 днів тому

Am adormit.

@martinamanecke3622 7 годин тому

If you cook the potatoes in their jackets, peel and slice them afterwards, you save 70% of the good that is in them, and you don't have wet potatoe slices but dry ones, which you can fry immediately. If you cut the peelings away (as is recommended here), slice and wash them afterwards, you 1. have to get the potatoe slices dry before frying, and 2. you keep only 10% of the vitamins and minerals that were dissolved in the cooking process.

@marka.2484 День тому

Why bake half of the potatoes 5 minutes more than the other half? I don't get it.

@user-ve1zf6fh4d 16 годин тому

That occurred to me? The only thing I can think , is slightly different textures in the potatoes, for variety. Don' know about you variety and texture is important to me. Adds more interest to the dish. Maybe iam wrong? Maybe the cook has done it for a different reason?

@LenasKitchenYT 10 годин тому

Hi, yes that's right - I wanted to create different textures, some potatoes softer, some more crispy. If you don't mind having the same texture you can definitely just toss everything in at the same time

@johnwagar9840 День тому

Toss some ground beef in there.

@onceANexile День тому

PRETTY TOUGH PATATOES IF YOU HAVE TO SAW THRU THEM...just saying.

@stevewright8204 9 днів тому

This could of been a lot shorter video,no need to show us how to cot potato’s & onions

@Ionavan1943 9 днів тому

Very slow worker

@benomae9890 6 днів тому

😂😂😂😂😂😂

@alisoncooper1421 5 днів тому

I don't mind the length of the video because it gives a pretty accurate idea of how much time is involved, I just wondered why one cooks half the potatoes and onions then adds the rest to the already cooked portion. Is it yo give the meal a texture difference. That said I will be giving it a go. Thankyou for sharing your recipe.

@PhilWard-yi9de 5 днів тому

Cot potatoes!

@fwdesecretary1500 5 днів тому

“Of” been?🤣. “Cot” potato’s?🤔🤣. I don’t usually criticise other people’s spelling but, being as you commented on the length of the video 😉