RECIPE.
Dough.
Premium flour - 350 gr.
Sugar 70 gr.
Baking powder - 10 gr.
Butter - 180 gr.
Cream 33% - 90 gr.
Salt is a pinch.
FILLING.
Strawberries - 600 gr.
Cream 33% - 300 gr.
Sugar - 150 gr.
Eggs - 3 pcs.
Vanillin - 1 gr.
Flour - 70 gr.
1. Bake at 180 degrees. Upper and Lower ten. I baked for 50 minutes. Orient your oven.
2. Cream can be replaced with Sour Cream of any fat content or Greek yogurt.
3. Butter, can be replaced with good margarine.
4. Vanillin can be replaced with Vanilla Sugar 10 gr.
5. Flour for pouring, can be replaced with starch 60 gr.
6. Diameter 26 - 28 for round shape.
Diameter 36-24 for a rectangular shape.
In a small form, the filling will not be baked.
Bon Appetit everyone!