Chocolate is pain

NileRed: follows meticulous, multi-step, multi-day scientific processes NileBlue: has no patience, doesn't follow directions, doesn't do enough research, life philosophy is "wing it"

NileBlue is the kind of person NileRed wouldn't let anywhere near his lab.

"Casualty." *Throws glass at casualty.*

Nilered = Entertainment Nileblue = War crimes

Nile is the friend who’s always like “Do you guys dare me to eat this?” And everyone says no but he’s like “okay okay if you insist” and eats it anyways

He’s so eager for chocolate that he eats it in every step of the process of getting the chocolate

Nile sometimes I feel like you’re an alien who only knows chemistry, and when you encounter an ordinary thing that everyone knows about you just are completely unaware of it, but in the best way

Happy to have been made into chocolate for nile.

people like Nile are how humans discovered what food kills you and what doesn't....

I can't get over how the main channel is so professional and here, he's aggressively shaking and banging a blender on the table like a caveman trying to make the loud noises stop

"You wanna destroy the baby?" *Yes*

You made me say “Nile, no” out loud several times in the first ten minutes alone. Congrats.

Nile: Turns literal PLASTIC glove into drinkable, grape soda. Also Nile: Man, chocolate production really is weird huh

NileBlue is NileRed’s mischievous twin that somehow keeps finding ways to break into the lab and keeps misusing the equipment, breaking things, and leaving messes.

The quite akwardness in the background makes the video raw, I like it it’s comforting

*one bean has a casualty* Nile: *thros a beaker at it*

I love how someone so good at chemistry seems completely terrified using basic kitchen appliances 😂😂

There's something amazing about how someone can be such a good chemist and have absolutely no idea what you do in a kitchen.

In Brazil you can actually get it at any of the steps. You can buy the fruit, the seeds, the roasted seeds, the powder, the home-made chocolate (not industrialized). There are cities where the whole economy turns around chocolate... from cocoa farms up to chocolate stores.

having only seen NileRed videos until this one, i am astonished at the level of cursed energy this man can produce

NileRed: "Whatever you do, do not eat or drink anything while in a lab." NileBlue: "should i taste it"

Nile: Doesn’t think the stinkiest chemical in the world smells that bad Also Nile: Gags putting a piece of a cacao fruit in his mouth

i like how Nile calls it sticking together as in a solid and the simplicity of camera man just to call it a fudge

Any other UKpostsr would’ve stringed us along for a pt 2 for the milk chocolate. Real one Nile

Love how he just tries everything even if it's raw and looks disgusting 😂

Nile Blue is the most confidently awkward person I have ever seen. Honestly it adds to the charm of the channel.

He is charming and has a genuine curiosity and desire to share the discovery process with others. Usually smart guys like to make sure everyone knows that the smart guy is the most smart, but he genuinely wants to learn and teach and has fun doing it.

You are a fabulous person. Your way you're casually told about any experiment any conclusion so easily.I really like your concluding any experiment. Your way is really pretty good 😊. You are so casual but I am the biggest fan of all the videos.

Having tempered chocolate many times, I was both instantly horrified that you threw the paste in at 40c, and completely stumped at how you re-tempered broken chocolate. Well done.

The part where he throws the glass at the random bean he kicked away caught me so off guard lmao💀💀💀

I find it absolutely insane how we as a society see Vanilla and Chocolate, 2 flavours created from super weird exotic plants to be the basic flavours

I should've taken a shot for each time I said "Nigel, what the fuck". Probably would've passed out mid video 💀

I love how everyone is talking about him eating the cocao beans while they are also ignoring him straight up chucking a whole beaker across the room at a lost bean.

Nigel: *astonished that chocolate comes from a fruit and finds that so weird* Also Nigel: *literally makes HOT SAUCE out of GLOVES AND VANILLA*

So much was said in a single "ooo" when he started squeezing it out of the bag.

Having fun while baking is the best part! Well done making dark and milk chocolate from scratch!!😮😊❤🎉

NileRed: actually competent NileBlue: chaotic cooking show NileGreen: hi guys today I made a nuke in my backyard- edit: ok, so, after a few months of this comment being up, through the notifications, i slowly realized there's a whole ass NileFamily composed of 9+ channels

Nigel is the kind of person to ask "Do you dare me to eat this?" And then not wait for an answer.

It’s nice how he always offers the camera man what he makes

this is awesome. The "alright" and the "i don't think so man" in the video has me laughing. I love your curious mind.

Nile: Is a professional chemist with a degree, amazes people online with his knowledge daily. Also Nile: "So apparently chocolate comes from a fruit?!"

Making chocolate is such a complicated process with so many different steps, it's an absolute miracle that anyone ever figured it out.

Bro creates the most perfect looking thing every single time and is NEVER amused He's always like "it sucks bro"

<a href="#" class="seekto" data-time="1310">21:50</a> poor blender 😢

Nile the only kind of guy to replace a table instead of cleaning it.

NileRed: tastes his experiments ONLY if he's sure its edible NileBlue: tastes everything no matter if it could be poisonous Edit: holy f*ck so many likes

Nile red:being patient , careful, calm and does a lot of research Nile blue:being inpatient,rectless and just do what he wants with no research

Omg i follow nileRed on FB love it and finally came across u on UKposts Im obsessed with the way you say the chemical compound names so sexy

You did a REALLY good job tempering it, non-tempered chocolate won't snap at all, it will bend because it's pliable, your stuff was tempered to perfection

Just found this Chanel. Amazing

Nileblue is like red's evil twin who likes to fuck around in the lab pretending to be red

As someone who has worked pastry, you actually did a great job tempering it. Tempering chocolate is famously difficult. For your first time, I'd say you nailed it.

How in holy crap did ancient humans figure chocolate out? Who was bored or hungry enough to beat their head over how to cook that alien nightmare until they figured it out?

Excellent job tempering! Much better than my first attempt in college, you didn't get significant bloom or anything!

Nile going everywere " man, should i taste it?"

Whenever I bake I find workarounds to not use the equipment they need, Nile finds workarounds to use equipment the recipe doesn’t ask for.

I love how this channel has gone from chemistry to overly complicated cooking tutorial.

Thanks for the knowledge

I went to Hawaii and had a tour of a chocolate farm. Got to eat a cacao bean out of a pod right from the tree. It was mushy and sweet but didn’t taste like chocolate until you bit into the hard seed inside.

NileRed: always so precise and professional NileBlue: *karate chops fruit*

Nile gives off such a sheer vibe of "Fuck it, why not" and I'm beginning to wonder if that's just part of the requirements to be a chemist

🥲Whoever does the clean up for the videos on NileBlue's channel deserves a round of applause and a shoutout! 👍

He's so cute like a happy little nerd

I'm always baffled how humans figured out how to turn slimy alien larvae into delicious chocolate. Like how did someone go: "Yeah I want to eat stuff made from this" and "I think I'll dry it for a week and see how it is"

Nigel: *makes the beans roast until they are black* Also Nigel: surprised when they taste burned

These kinds of videos are always nice to fall asleep to

Finally, a cooking tutorial, thanks!

The chaotic energy he has on this channel does not feel like he’s the same guy on NileRed

NileBlue: *Goes through the entire process of making chocolate from scratch* NileBlue after making it: "Just tastes like chocolate."

I discovered your two channels just recently and you are by far the most funny way of picturing people have two personalities haha At day you're NileRed, make your research and stay to the facts And at night Red's out of sight, and blue comes into the lab to live the life😂

i remember learning about how chocolate was made from the cat in the hat cartoon. happy to see you do this, reminds me of good times

I find it so hilarious that this man has an entire laboratory full of expensive equipment and chemicals and all this knowledge about chemistry, but he didn't know chocolate gets made from a fruit

honestly the super grainy pre-tempered dark chocolate fudge looked the tastiest to me, yet somehow it's the one thing you didn't actually try when you had the chance to

Nile is the type of Person that orders fruits online

I love the tape over thr orginal nilered logo for nileblue

I love how much research he does before a chemical experiment but when he sees chocolate he does none at all

When it's so horrifying you just cannot look away. That cacao was abused in ways unimaginable. It's poetic how the chocolate still came out from it, forged in ways unthinkable, yet still sweet to the world.

Nilered: "trying it right now might be dangerous" Nileblue: "Should I try it"

So much chaotic energy in this video. From the repeated taste tests to the glass that was thrown for some reason when he kicked away the casualties. I love it.

I hope I never get to a point in my life where I won't laugh with Nigel when I see chocolate being pooped out of a bag

this is our “ _professional_ “ roaster… It’s just an air fryer * _chuckle_ *

<a href="#" class="seekto" data-time="137">2:17</a> I love how the cocoa bean had a hemorrhage

I love how the first thing you learn in almost every lab course is “lab safety” including not eating or drinking anything in the lab, and Nile just says “I wonder what it tastes like” in almost every video.

Nile: gets sterile dishes, puts on gloves, protective glasses, HEV suit Also Nile: puts the substance into mouth and tastes it :)

I work at a chocolate factory so this was quite fun to watch you make chocolate on this scale and seeing all the steps we take done like this!

Maybe you could Google how to do it. I got this first try. To ferment cocoa beans, you can follow these steps: First, extract the seeds and pulp from the cacao pods and place them in a container. Set the container in a warm place to ferment for 5 to 7 days. Wash off the fermented beans and roast them in the oven. Remove the outer shell from the beans, exposing the cacao nibs. Grind the cacao nibs into a smooth paste. Add sugar and cacao butter (if using). Temper the chocolate (optional). Here is a detailed article on how to make chocolate from cocoa beans 1. It includes a list of equipment and materials you will need, such as grinding machines, fermentation equipment, and molds. The article also provides a step-by-step guide to making chocolate from scratch, including sourcing fresh cacao pods, extracting flower cushions from cocoa pods, and conching the chocolate. I hope this helps! Let me know if you have any other questions. 😊

I love the fact that you immediately know he isn't a cook and this is being done with literally only a science background

Nigel, tempering chocolate is difficult even for experienced people using ingredients from the grocery store, you did an excellent job tempering the chocolate.

Every MagicBullet has been beaten around like that

Cooking with Nile should be its own show

I like how Nile is slowly becoming a cooking youtuber... but with deadly chemicals.

I've watched several other creators make chocolate in the past and this was actually _really_ impressive. especially that you were able to temper the chocolate properly which is a common struggle.

As a former chocolatier, this was painful to watch lmao. But props to you for knowing about beta crystals and for getting a good temper! I died inside when you left it in the fridge overnight, though. Don’t do that! It ruins the temper and causes condensation and water is the enemy of chocolate!

The fact that nile always spends weeks or a month on a great project and at the end of all of them hes like "meh this is mid" even if its absolutely amazing is insane

_And thus, Nigel's descent into total madness begins..._

NileRed: Makes complicated chemicals carefully in a safe enviornment NileBlue: Beats fruit with hammer

I appreciate the masking tape name tag. Very creative. :)

I love tasting the raw fruit from the cacao bean. So good!

I had noticed this in a lot of Niles videos, but it's just now really hitting me how much joy he gets from making giant messes, and just how much he loves all things grotesque and repulsive. It's pretty refreshing