진짜 손목 손마디마디 아플것 같아요

관절 빠지는게 느껴질 것 같음..

@@user-df6bh2sl2l 잠이나 자

금융이치료해줌

나는 포기하고 집에간다 힘들어

Mr mugesh Good sir Good afternoon zaid essa come tomorrow Friday 28 th January 2021 1 come tomorrow on Saturday 29 th January 2021 1 come tomorrow on 30 th January Sunday come tomorrow on 🕉 🕉 🕉 🕉 🙏🙏🙏🙏🙏🙏🙏🙏🙏 only just

Please 🙏

@@zaidessa112 얘 뭐래니...? 언제든 오라는거?

@@zaidessa112 ??

Ooh mine I'ma eat ee eek o.

시청해 주셔서 감사합니다 😊

Do you regularly break yolks or something

Or shells

If she broke a single egg yolk, the whole bowl of egg white can’t be used lol

@@nabi7055 you know… she can just scoop it out right?

@@sophjie9048 the egg yolk and the egg white would be mixed

얼마예요?

@@hipark9329 2500원요

와 ㄹㅇ

@@user-hz6my4gc1l ㄹㅇ? 와

저기 대충보면400개정도니 100만원어치 만든건데 꼴랑 서너시간만에 만들어서 100만원 매출이면 너무 폭리 아님? 재료비가 많이들어가는것도 아니고..저게 무슨 정성이 많이 들어간거임? 저단가면 코파면서 돈버는거지

여기 어딘가요?? 공개가 어려우실까요??ㅠㅠ 인터넷찾으니 비슷한곳만 있는것 같아서요

@@Dansbib 누디마카롱이에요!!

아니 근데 저사장님 진짜 취미로 하시는건가요?저도 꿈이 취미로 디저트샵 하는거라 열심히 자산 모으는중인데 저게 마진율 남길라고 장사하는 가격이 절대 아닌데 대박이네진짜

@@Youn.1101 취미라니욬ㅋㅋㅋㅋ생계죠..

Resepdi yazin zehmet olmasa🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇹🇷 Azeribayjan

집사겠죠..

@@soskk119 아니 맞긴한데...^^;ㅠㅠ

...ㅋ

현재보다 미래를 보는거죠..

@@soskk119 집을 사거나 차를 살수는 있어도 여가를 제대로 즐기지 못한다는 점에서 적은 댓글이었어요 ㅎㅎ,,, 소위 말하는 맛집 사장님들중엔 다른 사람 손에 안맡기고 본인이 직접 장사하는 분들이 많으니까 직업정신이 대단하시다는 뜻으로 적었어용ㅎㅎ

마카롱은 프랑스건데?

@@user-gy6im4rz9i actually I think there is a difference between macarons and macaroons. I don't know whether they are French originally. They are very familiar here. But I couldn't see almond powder in the video... Only egg white and sugar. So they are rather meringues. And there is (at least surely) 3 types of meringue : Italian, Swiss and French. Apparently here it is the French one because the sugar is not melt

Lovely video thank you

ماذا تضعون المواد بل مكرون ؟ هل تضعون السكر والطحين ام ماذا

저정도면 5000원 받아도 될텐데

시청해 주셔서 감사합니다 😊

I prefer to know the flavor. Sea shells implies seafood. Macarons need to hold tradition or people will not like them anymore.

@@freshstart4423 I think flavor is same as other macarons.

@@freshstart4423 맛은 일반 마카롱들과 다를 거 없고 모양만 조개 모양입니다!

@@freshstart4423thats stupid.. sea shells are often used for decor, no one w brain will look at a sea shell SHAPED macaron and think it will taste like seafood..

but the half of the egg white is in the trash

@@johnnorth5799 doubt it. Too much waste on the money side of things, I’m sure they make more macarons or use it the next day or make something else with it.

@@felixio6370 I mean some egg whites are still on the eggshell

@@johnnorth5799 not that much egg whites stays on the shell tho

Fresh eggs have stronger yolks

@************************************ It is very dependent on how much yolk versus white. There are most certainly recipes you can't risk getting yolk in. At this volume it wouldn't be as much of an issue if there was a teeny-tiny bit of yolk. But if you're making something with only 3-4 eggs? The added protein from a broken yolk can be a problem.

@@Cruznick06 definitely not, even the teeniest bit of yolk in the egg whites will mess up the meringue despite the volume. But! You don't have to throw out the whole batch. I actually worked in a macaron factory for a while (one of my favourite jobs ever I genuinely miss it so much) and the eggs would burst all the time just cracking them :'( so you'd end up trying to catch it before it all went into the bowl, but wouldn't really work lol. But the thing about the egg whites (especially if there's a lot of them in there together) is that they're really dense so when yolk spills the tension of the egg whites keeps it pretty contained! So if there is a spill of yolk its a pretty simple process of fishing it out with one of the shells and dumping it. Sometimes you waste a lot of white trying to do this (so many times a yolk bursts in the bottom that you don't see till the end it's agonising) but it doesn't need to be the whole batch!

😋

Me too.

If it broke you just scoop it out I guess?

Some did break

trust me, you’ll be eating way more than that.

Eating just pastries are not healthy!

@@vikavk2090 yes, one must also consume copious amounts of cookies, bread, and any other South Korean delicacy than contains an overwhelming sweetness :)

@@vikavk2090That is the one true way to vacation

well come to korea

어딘가요??

수원 영통구 광교중앙역 근처요

@@jyl6329 가게 이름이 어떻게 되는데요

설명란에 버젓이 다 써있는걸..

@@user-qe9ey1uh2w '해줘' ㅋㅋㅋㅋ

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ울가게 요정(직원)이 지금 생각해도 찌리찌릿짜라짜라 한가봐요!!! ㅋㅋㅋㅋㅋㅋㅋㅋ

시청해 주셔서 감사합니다 😊

시청 감사합니다😊

감사합니다😋

All recipes are or they wouldn't work.

デザインがかわいい。

대단해요~

😊

Good!