Delicious, tender, soft honey cake with fragrant cakes and sour cream. A simple and very quick recipe for a delicious honey cake that will take you 30 minutes to prepare.
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👇 Recipe in writing below.
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80 g honey
100 g sugar
100 g butter
3 eggs
1 tsp soda (no slide)
1 pinch of salt
180-200 g flour
For cream:
400 g sour cream 20% fat
1 tbsp powdered sugar
1. Melt honey over low heat, add soda. Stirring constantly, boil over low heat for 1-2 minutes until a caramel shade is obtained.
2. Add butter to this mixture and wait until it melts completely.
3. Beat the eggs at the maximum speed of the mixer for 5 minutes, gradually adding all the sugar.
4. Add the cooled mixture of honey and butter to the eggs and sift the flour in parts.
5. Divide the dough into 2 parts, put the dough on a baking sheet, level it over the entire area with a spatula.
6. Bake at 160 degrees for 6-8 minutes until the cake is ready (may take a little more or less time depending on the thickness of the cake).
7. Trim the edges of the finished cakes, cut each cake into 2.3 or 4 parts.
8. Mix sour cream with powdered sugar.
9. Grind the cake cuts with a blender or coffee grinder.
10. Coat the cooled cakes with sour cream, sprinkle the top and sides of the cake with crumbs. Let soak for 3-4 hours.
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