Very simple and easy to prepare Mega Chocolate Cake.
The cake turns out to be tall, beautiful, and most importantly, very tasty. Consists of airy, and at the same time moist chocolate cakes, which do not need to be impregnated additionally. Delicate chocolate cream and soft chocolate.
I really liked the cake, I hope you will like it too!
In the video I offer a homemade recipe for how to make a delicious mega chocolate cake in a simple and easy way.
Author's recipe ©
Timecodes:
00:00 | Mega Chocolate Cake
00:34 | Chocolate biscuit
03:39 | Chocolate cream
06:22 | Assembling the cake
08:03 | Mega Chocolate Cake
Mega Chocolate Cake
The ingredients are designed for a cake with a diameter of 20 cm, a height of 8 cm, and a weight of 1720 grams.
In 1 tbsp without top - 20 grams of sugar, with top - 25 grams of sugar.
In 1 tbsp without top - 20 grams of wheat flour, with top - 25 grams of wheat flour.
Chocolate biscuit
120 grams (2 pcs.) Eggs
180 grams (ml) milk
80 grams of vegetable oil
190 grams of wheat flour
50 grams of cocoa
160 grams of sugar
8 grams (1 full tsp) baking soda
A pinch of salt
14 grams (1 full tbsp) 9% vinegar
Chocolate cream for cake
500 grams of cream cheese
200 grams of cream 30-35% fat
90 grams of caster sugar
20 grams of cocoa
+
100 grams of chocolate with 50% cocoa content
30 grams of cream 30-35% fat
Chocolate filling and icing for the cake
100 grams of chocolate with 50% cocoa content
120 grams of cream 30-35% fat
Bon Appetit!
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