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In this episode, Reena shows us how to cook mince curry.
Ingredients:
- 500g beef or mutton mince
- 1 chopped onion
- 2-3 peeled and quartered potatoes
- Garam Masala
- Dhania & Jeera Powder
- Curry Leaf
- 2 Bay Leaf
- 2 Cinnamon Sticks
- 1 Star aniseed
- Turmeric Powder
- 1 teaspoon, Ginger & garlic
- Kasmiri Masala
- 1 tomato (According to your taste)
- Salt (According to your taste)
- Oil