Just a tip, if you soak the oatmeal in the yogurt for a few hours before baking it you will get a much softer, more moist texture!!

I live in Russia. And I love your channel... When I watch it , it's as if no war happened. So warm and peacefull. Wish it was that!

for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.

The best oats bread I've ever made! So delicious and gluten free and oil free!!! Thank you for sharing this.

Add 1/2 cup grated carrots and 1 mashed banana. Delicious 😋 and filling.

Россия....СОЧИ....очень просто....выглядит аппетитно....БЛАГО ДАРЮ вас за полезный рецепт!...обязательно сделаю....ВСЕМ ЛЮДЯМ МИРА....ДОБРА И ЛЮБВИ!!!...БУДЬТЕ СЧАСТЛИВЫ!!!

Выглядит очень аппетитно! Надо пробовать! Спасибо за рецепт👍Я из России❤️

Благодарю вас за чудесный рецепт! Вкуснятинка!❤❤❤

I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.

Спасибо, ищу простые и недорогие, полезные рецепты... Из овсянки в том числе. Я из России

Хороший и полезный рецепт. Обязательно попробую испечь. Спасибо большое! ❤❤❤❤❤

QUÉ ricas recetas 😅me encantan tus enseñanzas. Súper.Mil gracias. Ahora estoy en COLOMBIA 👏👍

Выглядит хлеб очень аппетитно ,надо попробовать ,спасибо за рецепт,РОССИЯ!!

Ich lebe in der Schweiz ( Switzerland) … habe alle Zutaten hier und werde gleich loslegen😊… sieht sehr lecker aus🙏🏼… Danke für die Inspiration🙏🏼

Se ve muy bueno, sano y saludable. Muchas gracias por la receta❤

Vielen Dank für das Teilen dieses leckeren Rezepts.Grüße aus Coahuila Mexiko!!😊😊

So now I have made this recipe four times! Here are my comments and suggestions: First and foremost, I recommend cutting out the salt totally. There is no need whatsoever for salt in this recipe. Salt is bad for our health, when it is added excessively to food. I never, ever salt anything I cook, except for potatoes, which need it. I use other herbs and spices to flavor foods. Salt retains a lot of water in the body cells, which means that your stool is going to be a problem. It will cause a state of constipation. Sorry to have to mention that here, but it is important. I noticed this change after eating my lovely and very delicious bread for almost a week now. Next, I recommend mixing all the dry ingredients before adding them to the mix. Do not stir each in individually. It will make for a better quality of dough if you first mix all your oat meal, crushed nuts, baking powder and maybe craisins or other dried fruit, like I did. Also, depending on the size of the eggs, you might want to use three instead of two. Beat them to a minor froth, then beat in the yogurt, until the two are completely blended. Then toss the dry mass on top and stir it together. And for those of us who live in the USA, 1 packet of baking powder is 14 grams, or 1/2 oz in weight. Once you have your dough in the baking form, smooth it down nicely and sprinkle the kernels of sunflower or other over the top, tap them down very gently into the dough surface to make them stick there. Then take a knife and scorch the raw dough down the length of the middle. This will give the dough crust a controlled way to break in the baking. If you don't it might break more to the side, and it doesn't look that pretty! I have used also both, wax paper, and aluminum foil to line my baking pan. Aluminum beats wax paper anytime! It can be hard to get off the wax paper from the finished bread. Use aluminum and smooth it out perfectly, no creases! Then you can lift the bread out of the form right after baking, to let it cool down, by just lifting out the foil with the bread in it. And I baked my dough at 190 C, which is 375 F, for 40 minutes, in a convection oven. It turned out perfect every time. I did one with just walnuts, one with walnuts and sunflower seeds (1/2 cup each), one with walnut and craisins, both chopped lightly, and one with walnut, craisins and dried blueberries. Yum! It is delicious like cake! Fluffy and perfect in its body consistency! Happy baking!

Спасибо!!! Это божественно. Всё получилось.Очень вкусно и лёгкая корочка на хлебе.Все как я люблю. Я из Беларуси. Всего вам самого наилучшего. БЫТЬ Добру.

Easiest recipe available everywhere I love it tasty thanks from north eastern states of Manipur

Absolutely lovely! I made the oatmeal bread with walnuts, raisins and ground flax. I also added honey for sweetness. Delicious! I have a gluten allergy and gluten free bread so expensive now, this is a great treat with a cup of tea. Thanks 👍😊

я из Санкт-Петербурга отличный рецепт и хорошая подача видео. Спасибо🙏💕

When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.

Buenos días desde Uruguay 🇺🇾 Gracias por compartir

Eu assisto você aqui do Brasil,e gosto muito de suas receitas,parabéns 👏👏👏

Здравствуйте! Все очень правильно и вкусно 😋 как я люблю ! Попробую приготовить , спасибо🙏🏻🙏🏻🙏🏻я из Казахстана🌷

Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!

Se ve súper delicioso 😋 es fácil y económico. Gracias por compartir

Спасибо огромное! Как раз я искала такой рецепт полезного хлеба..

❣️Danke, das probiere ich gerne. Haferflocken gehören zu unserer täglichen Nahrung und die anderen Zutaten sowie Nüsse etc. auch.

Love recipes that use the humble rolled oat. Definitely going to try this one. Thanks for sharing. Queensland, Australia 🇦🇺

Здравствуйте! Я живу в России. Мне нравятся ваши рецепты : просто и полезно! Спасибо большое!!!

Looks yummy I will try make this soon. Have a great day. Thank you for sharing. 🙏

Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA

Я из Беларуси. Спасибо за рецепт. Буду печь этот хлеб. Удачи Вашему каналу.

GRACIASSS POR TAN DELUCIOSAS Y NUTRITIVAS RECETAZASSSS. FELICITO A UD. ME ENCANTA COCINAR CON YOGHURT. Y AVENA. ❤❤❤.

Санкт-Петербург. Все получилось. Замечательный рецепт❤

Danke für die wunderbaren Rezepte! Ich lebe in Deutschland und weiß gesundes Essen sehr zu schätzen 😘

Очень хорошие рецепты.Чуть изменив рецепт я готовила кекс,добавив сухофрукты,изюм...Успехов.Привет из Украины

България благодаря за хубавите и здравословни рецепти😊😊😊

Colombia, muchas gracias por tus re etas, me han ayudado mucho. Bendiciones Conny

Я из России. Спасибо за отличный рецепт. Красиво, вкусно и полезно!

Очень легкий ,полезный рецепт вкусного хлеба,спасибо , процветания каналу

Demaiss todas de dar água na boca, parabéns!!

Excelentes recetas y nutritivo Muchas gracias Dios te bendiga

Замечательный и полезный хлеб. Спасибо вам, за заботу о нас 👏👍😘🌹

Большое спасибо за такой рецепт. У меня аллергия на всю муку и приходится каждый раз что - нибудь придумывать. Ваш рецепт, это то ,что мне нужно!!!! Привет из России.

Live in California,USA. Love these recipes.

Mire tu receta y la hice , me gusto mucho, gracias , saludos desde México

I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)

Bin in Maui, HI , USA Liebe diese Brote. Moege unser Herr Gott Dich segnen und behueten. Danke fuers Teilen on utube.

Muchas gracias por compartir. Bendiciones. CALACOAYA, Estado de México. 🙏❤🌹🇲🇽

Thank you 🥰🥰 This is the perfect recipe I was looking for 😋😋😋 So healthy & delicious👍👍👍 Perth Australia

It is an absolute must to bake...really divine taste, specially if you love seeded bread. Will be part of my list of favourite bread recipes. Thank you so much for sharing your recipe. Love it. I'm from South Africa

Danke für dieses gesunde und tolle Rezept. ♥️🇩🇪

Gostei muito das suas receitas!!❤

Очень понравился рецепт, спасибо, сегодня сделаю🌹🙌

Ohhh this looks lovely! Thank you so much for this recipe. This is going to get baked and eaten in Paris today!

I added cranberries and raisins, it was delicious 😋

Very healthy bread. Thank you very much for sharing the recipe.

❤ your recipes for oatmeal breads! You're blessed!

Adorei! Tipo de receita que eu gosto, super saudável!Pode mandar mais! Parabéns!

So happy, no sugar used in recipes. Just natural goodness 😊

Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍 9

I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!

I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!

America 🇺🇸 and I followed your recipe exactly how you described. Although I did add some Apple Sauce just fir some sweetness! Love this recipe... I will forward it to as many people as possible!

Me encantaron esos panes!!! ❤❤❤

Your recepies look so tasty and so healthy! It makes me want to make and eat everything you post! Thank you from Canada!

Gleich ausprobiert,voll lecker

Obrigada pela sua contribuição com nossa saúde.❤vou fazer esse pão com certeza.

Hola !!1 Saludos desde Venezuela!!! Se ven ricas y muy practicas tus recetas!!!! Gracias por compartir

I am definitely going to try these, I've pinned the recipe on the fridge so I don't forget. Looks delicious & much more satisfying than store bought bread. In these times of skyrocketing price rises we need recipes like this, inexpensive & nutritious. Hi from Western Australia 🦘.

Just another affirmation that the simple things in life are the best! Appreciate the slow, calm and quiet way you present your recipes. Curious as to where you are from? South Carolina asking 😋!

First time I bake something. It turned out amazing. 5 minutes work. And... very tasty! Thank you

❤ Love your recipes! From El Paso, Texas, USA.

Я из России. Спасибо за рецепт. Для меня " открытие" такой хлеб! Хлеб такой красавец, а структура завораживает ...ням

Estou amando as receitas ♥️

Gracias 🍃 Desde República Dominicana ☀️

Sempre faço suas receitas obrigada por compartilhar. Moro no Brasil ❤

Lots of steps, but easy ones for non-cooks and non-bakers like me. Looks both good and healthful. Very nice and relaxing music, too.

Спасибо за простой рецепт,обязательно попробую испечь.

Soy Ofelia de México. Me encantó tu receta, muy saludable. Muchísimas gracias

I love a hearty oatmeal bread, this looks so good💕 Thanks so much for the recipe. I’m in Arizona, USA.

Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious

I make the 1st recipe every week now, Gluten-free, but few minutes longer than stated. Will eat it fresh for 2 days then toasted the rest, love it.

Спасибо за рецепт. Я из России. С удовольствием приготовлю такой хлеб. Овсянка - полезный продукт. А с возрастом уже хочется питаться правильно. Желаю вам удачи!

Vivo en México y te agradezco por tus recetas, te mando un cordial saludo.

Браво.Это то,что я искала.Огромное спасибо.

απο Ελλαδα,συγχαρητηρια για τις απλες,ευκολες και νοστιμες συνταγες σας,σας ευχαριστουμε👋👋👋

Ich lebe in Germany und sage Danke für das Rezept.🙂👍❤

California, USA. Such a soothing channel without all the chatter. Subscribed 🙋🏼

Danke für die 2 Brotrezepte, werde ich ausprobieren. Schaue aus Deutschland zu.

😀hello, Looks great will try soon...Tip :you can put walnuts in baggy and crush with cup or bowl to desired size 💙

Enjoying watching your channel, I am from Trinidad and Tobago 🇹🇹. Such simple, healthy and delicious recipes, thank you so much 😊

Wow! Love these recipes. Will make them right now, but will use two bananas that I have, and since I love walnuts will use those and anise, cinnamon, clove and all spices powder. Thank you for sharing! Greetings from Southern California!

Ausgezeichnet ! Danke für das Rezept. Heute ausprobiert und es hat geschmeckt !

Oi! Moro no Brasil e tô amando suas receitas🥰😍 Parabéns

Soy de Uruguay...muy buenas tus recetas...me viene barbara..ya que en lo posible tengo que evitar la harina...bendiciones

I live in South Korea. Fantastic Recipe! Thank you. I’ll try it.

Thank you for the recipe. Tried it for the first time today. I made the hand mixed version. The texture is lovely. It's soft and chewy . The flavor is neutral so this bread would pair well with a variety of toppings and dishes. I think it's great for breakfast but can also work with salads and soups. I added cinnamon and used a plain greek yogurt, then topped with hemp and sunflower seeds. 🍞🍞🍞💯💯