** please turn on the caption for more details.
Hi~! I am Joconde!
This time it's baked donuts!
Donuts and coffee. When I think about it, I feel really good.
It is a baked donut, but it is soft and moist, not dry or crumbly.
You can't stop eating these doughnuts.
Dark chocolate, raspberry glaze and lemon glaze will delight the eyes.
I ran out of coating chocolate, so I used dark chocolate couverture.
However, if you use couverture chocolate, you need to temper it.
So I recommend coating chocolate .
For raspberries, I used frozen raspberries by heating them in a pot and thawing them, then strained it through a sieve to remove the seeds.
I simply mixed the raspberry puree with icing sugar. It's so delicious.
Finally, I mixed lemon juice and vanilla extract with powdered sugar.
You can simply make this three flavor glaze and enjoy different flavors.
It's easy to make and it's so delicious.
Then enjoy the video and make delicious donuts
Thanks for watching!
---------------------------------
♥︎ 조꽁드 Joconde’s Baking
Online baking class: bit.ly/3ww7HS4
Email: Joconde.hur@gmail.com
Instagram: / joconde_73
UKposts: / 조꽁드jocondesbaking
Blog: blog.naver.com/joconde_hur73
---------------------------------
Ingredients
♥︎ 12 donuts (7cm per doughnut)
105g cake flour
25g almond powder
3g baking powder
1g salt
110g eggs ( 2 eggs )
90g sugar
22g honey (acacia honey)
70g milk
60g melted Butter
5g vanilla bean paste
♥︎ Glaze (Each glaze can coat 4 donuts.)
1. Coating chocolate 50g (recommended) melted or Dark chocolate couverture 50g( tampered )
2. Raspberry puree(no seeds) 11g + Icing sugar 50g
3. Lemon juice 9g + Vanilla extract 1g + Icing sugar 50g