Welcome to the channel "Delicious Simple and Affordable"! Today you will learn how to cook a pickled carp. Tender and spicy lightly salted fish with onion and coriander is an excellent snack for every day and for a festive table. Such a thick-legged herring will surprise your relatives and guests and will become a substitute for red fish. If you do not know how to marinate a carp, then you will definitely like the recipe for fish marinade! Enjoy watching!
Products:
- fish - 1kg
- salt - 100g
- vinegar 9% - 100ml
- oil - 150ml
- coriander - 1 tbsp. l
. - pepper - to taste
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