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INGREDIENTS 🔻: 25 cm mold
• 3 medium eggs
• a pinch of salt
• 100 g of sugar (1/3 cup)
• 100 ml sunflower oil (1/3 cup)
• 70 ml of milk (1/4 cup)
• 125 g of low-fat yogurt (1/2 cup)
• 15 g baking powder (1 tablespoon)
• 250 g of flour 00 (2 cups + 1/3 cup)
• 150 g of raisins (1 cup)
For the caramel:
• 100 g of sugar (1/3 cup)
• 8 g of butter (1 tsp)
• 70 ml of whipping cream (1/4 cup)
Bake in a preheated static oven at 180 C ° for 35 minutes
Enjoy your meal ❤️ thanks for watching ❤️
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