A hearty, healthy and tasty lunch is the key to health and good mood for the whole family!
Hello friends! Today we are preparing pea soup with chicken stomachs and dried mushrooms, pearl barley porridge with vegetables and chicken stomachs and a simple five-minute dessert!
It's very tasty, healthy and affordable!
Pea soup:
200 grams of peas (rinse, leave overnight in clean water)
1.5 liters of water
potatoes (as many as you like)
dried mushrooms (pre-soaked)
salt
ground black pepper
Bay leaf
To the frying pan:
lard (or any oil)
bulb
carrot
Pearl barley porridge in a slow cooker:
1 cup pearl barley
1 tablespoon lard (or vegetable oil)
Stomachs (fry in a slow cooker)
Onion
Carrot
Cabbage 200 grams
1 teaspoon Adyghe salt
a few peas of allspice
2 pieces bay leaves
Red sweet paprika
Ground black pepper
2 cups of hot water (for 1 cup of cereal - 2 cups of water)
In the multicooker menu I select the “Stew” mode, time - 1 hour 15 minutes
Dessert for tea:
Nuts - chopped
1 can of boiled condensed milk
A pinch of citric acid
2 teaspoons cocoa
1 pack of waffle cakes
Friends, cook with us, share your impressions, personal experiences, recipes, be generous with advice and recommendations! Good mood to everyone, delicious food and no trouble!
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