Does anyone still think that where they cook 100 or more kilograms of carrots, they make their work more difficult?
Just mixed and done
I give proportions for 1 kilogram, if necessary, divide everything in half and make half a kilogram.
You will need:
1 kg of grated carrots
4-5 cloves of garlic (you can have 8 if you like)
3 tablespoons of sugar
1.5 teaspoons of salt
5 tablespoons of vinegar 9%
1 tablespoon of ground coriander
5 tablespoons of odorless oil
3 tablespoons of water
If desired, add red and black pepper to taste
Glad to see you in my kitchen.
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