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QUICK SALAD WITH CRAB STICKS IN 5 MINUTES
Ingredients
crab sticks 200 grams (7.05 ounces)
boiled eggs 2 pieces
Korean carrots 160 grams (5.64 ounces)
canned corn 140 grams (4.94 ounces)
Greek yogurt 2 tablespoons
(you can use mayonnaise or sour cream)
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