ㅋㅋㅋㅋㅋㅋ

에그펜 다이소에 3처넌 오븐 못해도 30~50 만원 차이 많죠ᆢ

ukposts.info/have/v-deo/mqplepCni4yFroE.html

@@lllllllIIIIIIIlll 그럼 오븐사세요

팬케이크 사이즈로 몇장 부쳐서 샌드위치같이 만들어서 드셔도됩니다 커스터드크림만 만들면 사실 우유식빵사다가 발라먹어도 맛잇어요.

ngon quá bạn ơi

This is used to how tutorial/demonstrative videos were made, before gen-z/tiktok type of annoying/cringe background videos are a thing. Sad, i know

​@@Davortabro,the music backgrounds is a thing before TikTok even came💀 and who put it? Adults chose to

@@rina._ videos used to have good/calming background sound, not that cringe music we have now. it's annoying nowadays.

ㅋㅋㅋㅋ 저도 썸네일 보고 들왔어요ㅋㅋ

저두요ㅋㅋ

I was interested in the video when I seen the thumbnail but there is no waybat all I would ever eat this with having such high amounts of sugar. I'm not a diabetic and I'll keep it that way. Wow too much sugar.

썸네일 보고 넘 맛나보여서 발딱!

집에서 해먹기는 좋겠는데 에그팬이라... 걍 후라이팬 작은 거에다 해먹어야겠네요

大判焼きやんけと思って見てた

回転焼きだと思って見てた

自分も見た目だけなら大判焼きだと思った😅

おっ、大判焼きかいいな！と思って見てみたら、美味しそうだね！と暖かいコメントを投げる海外勢に対し、今川焼きか回転焼きか大判焼きかでプチ戦争が起きる日本勢は本当にユニークな人たちだと思いました。

@@iwashi_san それな

Yes

Até eu consegui ler, através da tradução para o português. Está ótimo.🥰

Why would i care that u live in nyc

めっちゃおいしそうね！

山形は「あじまん」って言います👍

最初は店舗単位で商品名としてを登録して、売り出し広がっていったため、非常に多くの呼び名があり、現在日本では、一つの都道府県でも複数の呼び名が使われています。分かる範囲で書いておきます。 天輪焼（奈良京都）、回転焼（九州）、御座候(兵庫大阪奈良三重愛知）、今川焼（静岡長野群馬山梨神奈川東京埼玉千葉栃木茨城福島岩手青森）、大判焼（山口四国鳥取島根岡山京都三重愛知滋賀福井富山石川岐阜静岡新潟茨城神奈川千葉栃木福島宮城秋田岩手青森）二重焼(広島）、横綱饅頭（岡山）、太鼓焼（和歌山茨城）、おやき（北海道茨城）、暫（しばらくと読む。滋賀）、義士焼き（ぎし焼。茨城）、円盤焼き(大阪）、どらやき（奈良）、大文字焼き（京都）、ずぼら焼き(和歌山）、あんこ饅頭（沖縄）他にも、夫婦饅頭ふうまん、えびす饅頭、びっくり饅頭、ひぎり焼き、たいこまんじゅう太鼓饅頭太鼓まんじゅう太鼓まん、六法焼、太閤焼き、蜂楽饅頭、蜂来饅頭、ちゃっぽろ焼き、どりこ焼き、やなぎ饅頭、どらこ焼き、焼きまんじゅう、ピーパン、太郎焼き、甘太郎焼き、じまん焼き、きんつば、花見焼き、えびす焼き、焼一番、ホッペ焼き、巴焼き、尼い焼き、おやつ饅頭、ホームラン焼き、黄金饅頭、黄金焼き、がめこもぢ、ドラ焼き、ずんどう焼き、画廊まんじゅう、満月焼き、あずま焼き、ぱんじゅうやき、福福饅頭、どてら焼き、人工衛星饅頭、などなど増え続けています。大判焼きが呪文のようになりましたが、広い範囲で使われているので主流と呼んで良いでしょう。海外でも様々な名称があり、日々増えています。

한국에서도 이런건 길거리 간식입니다 누구나 할수있는 생각이지요

@@Countryside-bousaishi コピペかと思うくらい目がしょぼしょぼするコメで草

What's it mean to temper an egg

@@josephleece682 Imagine instead of going outside into the snow in extremely cold weather, you instead stay indoors for a bit and turn the thermostat down and let your body temperature adjust to the cold gradually. Now you go outside but you're not as freezing cold. Same idea with the eggs. If you drop too much hot liquid on the eggs at once, you'll get a bunch of bits of scrambled eggs. So just slowly pour in the hot liquid instead and the eggs will gradually come up to temperature. This will make them resistant to scrambling. For some recipes like Ice Cream where the eggs stay as a custard, you can use a fine-mesh sieve to strain the scrambled bits out.

@@TheTechnicalMiracle thank you

Was wondering why they didn’t do that

I came here to say just that; it is *REALLY* important.

Do you have the same machine?

@@wedali8833 No, I just did it with a regular pan. Doesn't look as "clean" as in the video, but tastes very good nonetheless !

Congrats!

Does the custard smells eggy or raw egg smell?? I made it yesterday,my first attempt for making custard with eggs, I used only one whole egg, however it smelled unpleasant, like raw egg, tho I'd added vanilla, so I added more vanilla that it tasted bitter 💀 so I stored it in the refrigerator but idk how it should smell and what to do, any help please 💀?

And if we dont have the récipient ?

ENTÃO MÃOS A OBRA...KKK

Midnight snacks were ever a thing?😅

@@galaxygalaxy4429 ...yea?

@@galaxygalaxy4429 always have been hheheeh like when you're just sitting around late and suddenly crave snacks

👍👍👍👍

You can see same thing in movie: Sweet Bean 2015

Yes

you should watch nino's home then. their videos are very calm as well + much better asmr.

ukposts.info/have/v-deo/mqplepCni4yFroE.html

네…❤

Não

네 !

Kue yg sangat enak sekali ini kkx mau dong kkx

👋

ukposts.info/have/v-deo/pXFef4mwsHyn13U.html and ukposts.info/have/v-deo/pXFef4mwsHyn13U.html

機械ではないけど！！みたいな感じになりましたよねww

普通のフライパンやホットプレートでホットケーキを重ねればカスタードクリームのどら焼きみたいで大判焼き（私の地域はそう呼ぶ）と味は一緒な気がします☺️

yummy 😋

中身つぶあん派!🖐️ カムカムエヴリバディに影響されて食べたくなった!

🙋‍♂️

@@user-js9yn5ys2w いいよなつぶあん！！！つぶを覆ってる膜の感じがたまらんのよな…… わしも食いてえ！！！

✋

回転焼き…

ukposts.info/have/v-deo/sH2QbXuDnbBmxac.html

저도 에그팬 사야 하나 고민이네요^^

1:17 커스타드 크림 만들기

실패했어요~~ 속이 하나도 안익더라구요 ,,ㅠㅠ

ukposts.info/have/v-deo/h5KqnGucZ59zxYE.html

ukposts.info/have/v-deo/h5KqnGucZ59zxYE.html

에~ 쏘데스까??

ukposts.info/have/v-deo/pXFef4mwsHyn13U.html and ukposts.info/have/v-deo/oGBoZZBkp4N7qo0.html

If I don't have normal starch (cornstarch), can I make it with vanilla-flavored cornstarch

Yes its seem more martabak/terang bulan. Welp internationally, martabak/terang bulan considered as pancake.

in japanese its called oobanyaki, usually it had custard cream or sweet red bean paste inside

Martabak mini

In Malaysia we called it murtabak :)

Anjay jga lu

I lovee the sound, ha ha

Any idea what the pan used in the video is called? Never seen one like that

May I ask, how many pancakes did you get by making a batch of the recipe? Thank you 🙏

Nonsense, stop talking shyt

​@@HampappiI think it's an egg frying pan.

ukposts.info/have/v-deo/h5KqnGucZ59zxYE.html

Hi like your horse

Nice vídeo ✍️🔔🇧🇷

You can support your channel 😘😘😘

ukposts.info/have/v-deo/pXFef4mwsHyn13U.html and ukposts.info/have/v-deo/oGBoZZBkp4N7qo0.html

ukposts.info/have/v-deo/l4acfGuBmGaGo40.html