A very delicate dessert originally from Italy. Legendary Panna Cotta! Prepares in literally 5 minutes. You can cook it with any berries and fruits, or just creamy panna cotta.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Gelatin - 5 g
Water - 40 g (water at room temperature)
Heavy cream - 500 g (fat content 33% or more)
Condensed milk or powdered sugar - 80 g (or to taste)
Vanilla sugar - 10 g
Cherries or other berries - 300 g
Sugar - to taste
Gelatin - 5 g