#roastpotatoes #airfryerrecipes #airfryercooking
Roast spuds are the best part of any roast dinner. You know how it is - you have to cook extra because everyone around the table has room for more!
If there's one thing I've learned, is that you can't beat cooking them in the traditional way. The question is, how can we get the taste of a traditionally cooked roast potato, with the speed and convenience of using the air fryer? Ta-da! The answer lies in this video.
The air fryer offers health benefits and allows us to cook food using the minimum amount of oil. The crisper plate helps the hot air to circulate around the food and food is crisp and cooked much quicker ...BUT, using the crisper plate with just a spray of oil can result in quite dry roast potatoes.
I've experimented and tried this different ways and cooking them in a more traditional way on the base of the air fryer in a few tablespoons of oil, results in a far superior roastie ...and they'll be cooked in a fraction of the time it takes in a conventional oven.
Follow my tip for that crispy exterior and use a good quality floury potato for that soft, fluffy interior.
As usual, hit the like button, subscribe for more, share it with your friends and let me know how you get on!
@AirFryerFella
#roastedpotatoes #airfry #airfryer #airfryerrecipe #roastdinner #AirFryerFella #roast #sundayroast #airfried
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0:00 Intro
0:40 Potato Varieties
0:55 How to Cut the Potatoes
1:45 Soak or Rinse
2:00 Par Boiling
2:23 Preparing the Air Fryer Basket
2:38 Preheating
2:50 Drain, Shake and Optional Coating
3:28 Into the Air Fryer
3:54 Cooking in the Air Fryer
4:24 Adding Seasoning and Flavourings
5:24 Serving
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