A very simple recipe for the perfect elastic dough for dumplings. The dough tolerates freezing well, does not tear, and does not soften during cooking. A recipe without scales that is very easy to remember thanks to the 3 to 1 ratio.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Dough 3 to 1:
3 cups flour
1 cup liquid ingredients: 1 egg + 1 tbsp. vegetable oil + warm water
Salt - 0.5 tsp.
Pork - 500 g
Lard - 100 g
Onion - 200 g
Salt - 0.5 tsp.
Ground black pepper - to taste
Cold water - 70 ml