Welcome to the channel "Delicious, simple and affordable"! Today you will learn how to cook pickled cabbage with beets and carrots. The recipe for pickled cabbage is very simple, and such a snack or side dish can be eaten in a few hours. Juicy and crispy cabbage for the winter can be stored in jars for several months, but believe me, this delicious cabbage salad will not last long! Enjoy watching and have an appetite!
We need to:
- cabbage-4 kg
- carrots-500g
-beetroot - 500g
-garlic - 2 heads
-bay leaf - 8 pieces
- peppercorns
Marinade:
- water-2L
. - vinegar 9% - 300 ml
- sugar - 400g
- salt-4 tbsp. l
. - oil-200ml
Subscribe! / @smachnoprostoidostupno
My second channel 👉🏻 / @ukrainianfood1
Send photos of your dishes 👇🏻👇🏻👇🏻
❤️Instagram / vkusnoprostoidostupno
Or Facebook profile.php?...
👉🏻COOPERATION vovamariya11942@gmail.com
🔔 Click on the bell to not miss new videos.
******************************************************************************
#cabbage #recet #salad