But that thing looks dirty asf

​@@devonhoogerwerff9715it's just pizza sauce my guy

i think that’s the point

​@@The_Iron_Pilgrimhow explain to me how that's very unhygienict, all sudden u became a food inspector for 200+ locations

@@The_Iron_Pilgrimwhy didnt you just reply? 😂 wtf

I was just thinking thats a nice looking pizza, then i read the caption ‘costco’ 🤯

Damn y'all been getting screwed because that pizza looks slightly overcooked. Unless you were one of those who like it that way. Costco pizzas I had have been immaculate.

​@wadewilson8011 that looks like perfection to me man, to each their own I guess lol

Yeah and the best customer service tf

Ive never had a bad pizza at my Costco

"Just another way we're doing it, better!"

I'm hungry

Goat doughtoli

Doughtoli or Doughjoe. Both are awesome, LOL!

Meow Meow Meow😂

Very reassuring to know! I was afraid that they act quickly because I'm annoying them or something. 😅 Thanks for sharing! Love you guys!! :D

I am a fan of bo frills execution

Sound like a boot licker to me

I’ve told customers, “why does my attitude matter” it blows my mind when ppl say, you should smile more, wtf excuse me?? Once the economy catches up with the rest of you, you’ll understand

​@@samorpeterenpretene9184The economy is coming to ruin most people, they'll understand soon enough.

Hahahaha you are not wrong 😂 I felt that pause 😂😂

Lmao facts

Actually - he’s really slow. Me and my brother (my brother in particular) would cut this in about 2-3 seconds if that. First time I’ve seen a frame or guide to cut it though.

@@s4144095 fr if you used one of those rocker pizza cutters, that pizza would have been sliced before I was born. Maybe it wouldn't be as absolutely perfect as having a guide like this, but does it matter if one slice has 10 more grams than the other? It's all going down the hatch!

😂

I used to work for Pizza Hut and I was really good friends with the owner of the company there and he showed me the catalog for buying a lot of the Pizza Hut stuff. They have this. It's $200 and it doesn't even come with the blade. The blade is $100. It's stupid how much more the other stuff is too

I worked at papa John's for a while and I messed up every single cut. I still do at home to this day. I swear I just can't do it lol

It tastes the same… what’s the problem?

​@@NoName-fm2cy It is visually displeasing sometimes, and once in a while it's actually a huge difference in size.

@@gaminginferior7936 A) That’s literally nothing for a franchise. B) A one time purchase that raises the overall quality of your product forever is still worth it.

Seems like it'd be better to have a sort of press that comes down from above that's spring loaded, so it stays retracted up top until you pull it down with force. And the press would have a star shaped blade on it. Bonus would be if the blade is actually retracted within the press itself. So the press comes down when you pull it, then in the last moment, the blade would extend from within the press (basically 2 actions happening). This would allow the press to have a cleaning sleeve on the outside, so it gets cleaned when it retracts back after use. And the sleeve could be easily popped off for a fresh one, so you could replace it after every X amount of pizzas and clean off the dirty one.

@@RealEllenDeGeneres Keep it simple, stupid.

Whats that? Is that a proper degree course like electrical and mechanical engineering? I am curious.

@@Zekr0_ yep it is a proper profession. It is concerned about optimization of complex processes for industries, of manufacturing companies. Basically maximizing production efficiency. If you’re into business and manufacturing stuff. It is a good profession.

@@Muaz_tofik thats amazing! So whats the degree called? Is there something similar for IT too? Optimization of complex processes for IT? I have a Bachelors degree for Computer Applications but I have always liked machines and automation (physical and digital).

If they clean it more regularly its ok.

@@xrayban2 did not look that way..

No doubt 😂

how do they not go bankrupt by just doubling the amount of pizza slices for free?!

I usually ask to cut just in 2 pieces. 6 is too much for me.

​@@igoranisimov6549that's what I do to my frozen red baron pizzas. Just cut into 4 and eat 2 slabs(half) and save the rest for lunch tomorrow

@@robertandkristinhall5006that’s a joke. 🙈

How much did you get paid? Was it union in the cafe as well?

one slice for lunch, there's no way to gain weight that way, you need the whole pie at least😂😂😂

I worked in Costcos as a demonstator for Aidells Sausage in college. For 3 and a half years, i spent 3 12 hour days every weekend in Costcos to pay for school. I ate the pizza, and the churros and the coffee freeze things every single day for lunch, and I was skinny as heck. Lol. It was my favorite part of the day.

Calories are calories doesn't matter where they come from. The type of food you eat doesn't matter to your weight it's how much you ate.

Bc seems like begging ... Yawk

Who said an engineer came up with it? Quit blowing smoke up your own ass. Lots of people who aren't engineers invent things.

I guess lol it seems crazy to me to need a guide to cut pizza consistently

Actually it's called cross-contamination and it should be shut down😅

​@@VineyardGHSbetter call the health department! Costco definitely doesn't know health codes and never has inspections huh... Oh wait. They do. And it's fine. Moron.

@@TrillMurray How is it crazy to use tools that increase efficiency? “Why do we need wheels when we have feet” moment

@@Kiss_My_Ace how is it more efficient to waste a bunch of time grabbing an extra tool to place on the pizza when you could have just cut it already? Lol you really did have a moment lmao

Because...it is! 😇

I used to work as a pizza maker , and nope we don’t use that thing

​@@JC-gz4bj at costco?

@@normannorhisham yea i was referring to costco as well 🙏🏼

some of them use a pizza cutter some of them use this

$16 approx.

They hardly ever wash it though

Why need it though? I used to work at a pizza place and cutting pies was so easy. And we would cut them all in half the time it took this guy.

@@Akooksto have even slices every time. Come on bruh

@@tonymontana6734 Bro, it’s not that hard. If you can’t cut a pie evenly, you prob shouldn’t be using a pizza cutter, let alone be making pizzas

@@ssc2737 we washed ours every single night, but the way they mopped floors though lol

I never used it when I made customers pizza I just learned how to cut it without

Why start now? 🤨

@@MB-zj3er 😂😂

guarantee u have never worked in food industry

@@prod.llucius I did. And I kept it clean. You know, clean enough to eat off of? 👍

衛生管理バッチリ…かな…

Guardando la guida per tagliare la pizze non sembra haba

​@@user-yw7xl3qz8fきたねえよな 洗えよその器具

Minimal effort has to be rewarded now I guess

@@Jordan-rb28 yes. the same way the obvious has to be taught. if you stop teaching the obvious because "its obvious", it'll stop being obvious and then forgotten.

Tipping at Costco? That going right to the corporation

​@@Jordan-rb28lol at least he had initiative

​@@Jordan-rb28That was literally him going out of his way to offer him an extra service, dopey😂

Exactly. I worked at a jets pizza franchise and the mediums were easy because it's 8 slices. And the large was 10. The small was 6.

And remember if they asked for squares or small or big on one side and small on the other or you get like a robot and oops cut it wrong

A co worker told me to “stab” the pizza holding the circle cutter in a reverse grip. It works a million times better imo.

I worked at Pizza Hut years ago and we used a seesaw cutter. It’s like a very large curved symmetrical knife with handles on each side. You just push it down on the pizza and rock it back and forth one time. I loved it!

@@ellengrace4609 oh wow like a mezzaluna? Thats actually really dope

sorry no, its faster the old way.

​@@toxikexotic much more efficient without that nonsense. Not only that, it looks like a pain to clean thoroughly.

@@DefeatLustwhy would you clean that? You customers are making us laugh sometimes 😂

Bro they never give me the option to keep big slices.

@@rospyakarospano Are you being sarcastic? No one is this slow, right?

Yes

you could just use a big knife as well

@@hillalahmadzai9042 Wouldn't their hand still tremor..?

@@artrdytdd yes but if you jut push down with the knife it wont change the angle unlike the pizza cutter

This comment was written by a pvssy

Not that even

Yeah and it shows that there eyes are closed when they cut pizza 😂🤣

rs i be gettin trapezoids and parallelograms and shit

and 95% of pizza cutting from chains is awful

I've never had a Little Caesars pizza with two slices even remotely the same size

Nothing to laugh about, teachers pay for those pizza parties with they’re own hard earned money. Have some class even if your parents never taught you some.

@@MrGuacamolii ya ight just a joke pal. Hold your panties

​@@MrGuacamolii nah buddy most of them are collected from students money.

Real school teachers would be like, "Can you hit it two more times?"

@@MrGuacamoliiyeah cap bro… you’ve obv never spent anytime in the main offices.

Just make it healthier.. whole grains in the dough.. and more veggies less or no meat, and lastly get rid of the cheese and make a bechamèl style sauce.. I’m vegan and love pizza I make and eat a full large size pizza this way 3/4 times a week.. takes 10 min to make 10 min to bake hahaha. Sorry if your not vegan lol

@@Guru_of_ganjanah

​@@makinjb236stay fat then

​@@Guru_of_ganja Thanks!!

You may not get sick of it but you will get sick. lol js

Dude Costco has the fattest crust lol

@@NR-gp2il yeah costco crust is fat asf but i dont discriminate, devour that shit all the same

Do you work for Costco bro 😂

All most everything free is good

Its greatx just got enough grease and oil to fill your car😂. Ive seen a costco pizza box damn near look see through

When you take into account he needs rotator cuff surgery every two weeks it kinda evens out in the long run

It’s lovely pizza for sure but so thick and heavy I only have it every so often! Still rather have a Neapolitan style.

Now you need a Costco membership to buy from the food court 😑

Get it ​@@weega9852

When you would casually walk to the food court​ just for the pizza it almost felt illegal 😂@weega9852

@@weega9852 I thought you always needed a membership ? That’s the only thing I need a membership for ..

and the nastiness of that guide, no thanks.

"Listening"??? I have only ever ordered pizzas online for more than ten years!

Yeah but they need to learn how to clean it

​@@gaberodriguez-rosas7811 shouldn't be difficult if the rails are thick enough to scrub off easily.

@@gaberodriguez-rosas7811 think of how many pizzas that has been through in that day and youd understand why it isnt cleaned between every pizza they cut on it. Its a waste of time during a rush and they likely have more than one for specific pizza's.

bro I love that game

@@lolofriend4701yo same

why would you want that unsanitary POS anywhere near the pizza youre making?

doesnt papa johns have a pizza glider

@@Wogboyeats Only for the pizzas they sell at ballparks and such.. .and those are for only one size.

Smallest?

@@josealex3113 yeah, they look for the smallest slice, like a game. It all started years ago when we got a pizza with a tiny slice, like the size of a credit card. I’m sure it was an accident and my kids thought it was hilarious.

I think you live in another universe, its the opposite, everyone wants to take the biggest slices

@@YourRival777 hahaha makes sense gotchu

@@Ultrapro011 yeah, that’s what I do 😂

They already have one. It's called Costco.

your not gonna believe this my guy! lol

​@@thomasjenkins5727lmaoooooooo

😂😂😂 I needed this laugh

It's called S&R in Asia

I don’t like the crust. Too thick.

I've seen better

Its dough and tomato sauce calm down

weak.

😝😝😝I’m such a germa-a-phobic😭

idk what youre looking at, i see all kinds of nasty dried sauce and shit all over it

Sounds great!

EXACTLY BRO

as far as I know costco only has either pepperoni or cheese. and most people gets the pepperoni

bet he even cuts the crusty old shit of that frame on the new pizza lol

Bro it's Costco lmao. All they have is cheese, pepperoni, or supreme. All the pizzas have the same sauce you dimwit 😂

washing:

"I want the slices to be equal this time" *SLAMS DOWN THE EQUASLICE* "IS THIS WHAT YOU WANT?!"

😂😂😂

And if the health department saw it, this establishment would be shut down immediately

They most likely have a couple that are clean meant for special pizzas for allergies or vegetarian

​@@ancestorofJacobfor what

@@wyatt3883 he just cut a pizza that has pork on it. I'm quite sure he's going to use that same utensil to cut the next pizza. Without washing it. Cross contamination.

@@ancestorofJacob im sure they have separate ones for specific allegens or diet restrictions

ITS GONE???? i havent been there in a long time so this is news to me.

wow, so you were legit one of the most annoying customers they could have had, congrats

Just cut your pizza.

Just get a ruler lol

@@dougarnes67 yeah but for some who have hand tremors n stuff like that its hard to cut pizza

Lmao no doubt😂 a classic

Yeah but I’m also broke and I’m sure it costs twice as much.

Both of you clowns have me rolling 😂 👍

Hahahahahahahahahahhahahahahahah😂😂😂😂😂😂😂😂😂😂😂😂

​@@jimb5837hahahahaha😂😂😂😂😂😂😂😂😂😂 that's a good one😂😂😂😂

maybe i wanted to share it

🤮🤮🤮🤮🤮🤮🤮

Actually no they don’t, real pizza places don’t use training wheels

It's really not hard to cut a pizza evenly.. one down the middle, middle again... Middle again.. lmao

@@gilnockie8347besides that’s not how their pizzas are cut it’s cut in half then each half in thirds and since they sell it by the slice this gives a consistent size every time

Cut enough of them and you absolutely can do this without that thing every single time

Stupid comment