Let's go to France and prepare an extremely tender potato gratin. Of course, it was not without improvisation. In order for the gratin not to turn out to be just a casserole, you need to follow some rules and use special secrets from me :). Let's look at the recipe for potato gratin and cook it together.
INGREDIENTS for making potato gratin:
• 800 g Potatoes (peeled)
• 200-300 ml of cream (10-15% fat content)
• 2 pcs. Bay leaf
• 1 pinch Nutmeg (ground)
• 2 cloves Garlic
• 80 g Parmesan (or Gruyere)
• to taste Salt and pepper
Read the recipe for potato gratin on the website:
klopotenko.com/uk/kartoplyany...
You can buy the book "The Seduction of Food" and Merch by Klopotenko at the link:
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My mission is to improve food culture. On my UKposts channel, which is constantly filled with simple video recipes, I will show how and what you can cook. I will share with you culinary life hacks and tell you how to make your food more interesting and diverse. I want you to live a little more deliciously. Shall we cook together? Moreover, I am convinced that cooking is simple