No matter how much experience I gain as a barista, large orders still fill me with fear 😂

i will cry and beg for another 29 minute video at this point connor

I've literally worked 9.5 hours today just to come home and watch someone else do exactly the same job... I may have a problem

I agree no need for crazy latte art when we're in a rush. ❤️☕️

OMG it's the worst when they put in a large order than STARE you down the entire time. I don't miss being a barista sometimes.

Fair play with dealing with the massive amount of people waiting with it just being yourself working!

Omg just found this channel and I'm already hooked aha 😂 Never thought watching a shift could be so satisfying...Keep up the great work! ❤

Great job! 👏🏼 I think grind by weight grinders would be one of the most beneficial upgrades on the bar for efficiency. It's painful to watch someone dose by spoon once you've experience a machine that does it for you.

Your profit margins are suffering because of the “toss” you do toward the end of an espresso grind; You toss out your extra remaining every time. Instead, try tossing that little extra into your deposit of the next grind up, always carry-over. No waste, please.

Please keep doing these videos I wanna work in a coffee shop so bad so much discovered your channel about w week ago and I am addicted I've watched every one

Cheers m8! Love the longer POVs

OMG that was the best Barista I’ve seen - unbelievable- so quick so calm and that was just a few minutes of his day bravo 🙌 🎉 🎊

Hi I just found your channel. I watched the 22ish minute video and I really enjoyed it - it was very relaxing before bed. I hope you would consider uploading more long form videos :)

Im also barista work on third wave coffee banglore i really appreciate your hardwork and handling capacity awesome man inspiration

Warm pitcher=bad foam Rotating tamper=bad distribution Not pouring art instantly=milk and foam separating But Overall,fast hands good job 👍

I just started working as a barista a few weeks ago and I can't believe how quick you are.

Wow nice skills mate, just found ya videos and they're really neat! Cant believe how fast you were, keep up the amazing work!

Need that pitcher rinser mini station...love it

❤❤❤ awesome speed, workflow and accuracy ☕️☕️☕️

keep doing the longer form stuff, hooked me 😂

Enjoyed watching your video. Just a suggestion - save that extra coffee in a jar instead of discarding it. You would be saving more than 3000gm every month and do whatever you want with it.

How do you put the camera, sir? And what camera did you use? Great angle

Very nice work bro Please let me know how many grams coffee needs for 1 cup ? And I was ur video u did make coffee 180 per cup , Is it 180 ml or grm or what? Please give answer me bro🙏

I didn't know you can handle big orders with a two group machine

Keep up! Like the longer videos! 😊

Man just fix your grinder or set new grinding time. You are wasting coffee in your every video.

Bro be like, that excess gm of coffee is going to the trash, but definitely not in the cup. You get exactly what you paid for 😂😂

This is so cool, love the sequencing! But wouldnt the espresso shots die if left in the cup for too long?

Please do a 30min-1h POV in winter, I would watch it all the time

Thank you for your service 🙏

is all the milk room temp on that shelf💀😭

I work as a barista in a patio style brunch restaurant so large party tickets are the norm. I have a timed grinder that’s accurate most of the time but I like to quality test every hour to make sure my dose is accurate.

Hello, what's the name of the device for cleaning the pitchers? Is easy to incorporate to any table ?. Also what's the name for the coffee disposal once it's done ?. Thanks in advance

this was very impressive

Freddy Krueger sweater 😂

Gotta subscribe cs i LOVE LOVE coffee and everything related to it, making, serving, tasting etc all!! Coffee is expensiveee here in qa! Hope to open my own coffee shop one day🥹

May I ask why the measurement of coffee must be at 18 grams all the time? Saw you adding more when it was under 18 and removing when over 18. I’ve seen other baristas do this as well, and was curious! Thank you 😊

3:14 perfect doze

Love the videos ! What phone are you using to record? Thanks

How satisfying to see the coffee go out the machine ☺☺☺

jesus thats a big order

As a former barista this channel is my catharsis

I’ve enjoyed watching this👍🏻

What camera did you use? Pls tell me

it triggers me that he weighs it. what will .5 gram make for a difference, for that effort

Freddy Krueger making coffee? my kind of thing to watch in the morning lmao

Am I the only one going crazy every time he throws away those little bits of coffee ground ... please tell me thats a container not a trash

I like how he works with no panic I always fear large older 😢😅😅

Hello, why the weight of coffee must be exactly 18 grams?

where do you work? i am visiting london in a few months

Y u wasting that powder

If the grinder consistently under-grinds cant you increase it to save the work of having to add more?

Hey m8, any chance we could get some more LOOONG videos? I absolutely love em

I would not be doing art with all them orders lol you crazy. But nice video & you have really nice hands :) x

I work at a Starbucks all day and come home and watch this safe to say it’s noiiceeee

Great vedio But It's sad to see coffe and milk getting wasted

POV: Freddy Kruegar makes coffee.

love every second of watching this ❤ where is your cafe located?

new in this.But is the scale necessary?

So many mistakes that I really don’t know where to start, bad foaming, wrong temperature clearly seen on the milk, wrong pouring , milk getting cold for 1 minute before pouring , rotating the tamper and a clear channeling in the puck, wrong split of the milk, Etc. overall, he might think he is fast, but everything is done so wrong haha

Where is my flat white, which I ordered 20min min ago?🤷‍♂️😂😂

Love these videos...just one thing: The owner of this place maybe should consider a Grind by Weight Grinder solution. Weighing every shot by trial and error doesn't look like the best way in this environment for me. Two Mahlkönig E80s GBW should improve the workflow alot imho.

As a former Starbucks barista, I can say we are fake baristas. We just push a button and the machine does everything for us. Only thing we do is steam the milk on our own.

Youve gotta set up an "auto steam" scenario for yourself. You will speed up 10 fold. Being able to let your milk steam itself without having to hold onto the pitcher? Also you get 1L pitches you can steam ebough milk for 5 cappuccinos at once?

I work at a place where you get over 30 orders at once at the weekends and its not only coffee also tee or cold homemade beverages I would love to switch places

I experience something like this every day but my skills are far below the person in the video

Bro is streamlined.

freddy kruger if he was actually a good guy that also wanted to be a barista

I didn't know you had to measure the coffee grounded beans that you're extracting espresso from. My barista teacher just makes sure the height of the grounded coffee beans after tampering has to not go above a certain mark.

So this is what Freddy Krueger does during the day

Is nobody gonna comment that Freddy Krueger is the barista in the video? Seriously?

Better to adjust the grinder instead of throwing beans

The weighing and spoon make me want to scream 😅I don’t have that kind of patience.

Freddy Krueger off time duty.

The sink bidet thing so convenient

how Can a barista steam milk and leave it down more than 3 min without making coffee

I worked at a Starbucks for a little bit of time and worked the register. One of the other women I worked with worked the bar, we HATED each other.. literally could not be put on the same shifts but we got stuck this one day for fapicheno day, we'll, apparently I kept fucking up on register with everyone's drinks. So she starts screaming at me mid shift in front of everyone, I was fired the next day without reason. Some people are literally the worst but do everything they can and it's not their fault.

Dude, because of you I want to work in a cafe 🫡

Why don’t you calibrate grinder for 18g?

I love this videos but personally I found the wide view better :c

How people think this is fast, it’s unbelievable. We use do make 10 cappuccinos in less than 3 mins. Grinding 3 kilos in 3 hrs…. And if I think this is a big order…..just LOL

Carga 30 gramos de café y lo tiras doble en mitad de tiempo, nueve minutos una eternidad para 6 infusiones !! Lo toman tibios los 2 primeros 😂😂

Do you have in flat screen your job to the customers watch you working their coffee?

This was crazy fast. It takes me 20 mins to make a single cappuccino every morning 🤦‍♂️

The steam wand squeak 🥴

Great job

But aren't those already finished getting cold? Just asking

you gotta save time with all that exact 18grams shi no one's gonna notice the 0,5 grams difference or ask your boss for a more precise machine

Could you tell me how much is important to put 18g exactly , no 17.9g, no 18.1 g, of coffe's powder, when you put so much milk in a cardboard cup? useless for the final taste.

1/3 coffee and 2/3 milk i will call it scam 😂

Freddy krueger makes coffee 🗡️

Why napkin?Looks dirty...brush must be instead

How are you going to just throw away that .1 bruuuuuh

I love you from Kazakhstan)

Why not just dial in the espresso machine instead of weighing each time? You move pretty slow

Speedy Connor! Very speedy

since when is Freddy Kruger selling coffee? And where do I have to gonto get it?

My dream job after i graduate from high school 😅

Big order? 6people? Seriously? 😂😂😂😂

I mean he's used to got burnt