POV: Cooking The Best Corn You'll Ever Have (Restaurant Quality)
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День томуWe guarantee you won't ever try better corn than this...
Jack uncovers the secrets to crafting the best Corn Ribs - a Fallow favourited that will revolutionise the way you cook corn.
In this exclusive behind-the-scenes footage, our expert chef, Jack, reveals the step-by-step process to create these irresistible Corn Ribs. With a few simple techniques, you can transform ordinary corn into a show-stopping dish that will impress your friends and family.
Jack demonstrates how to cut the corn into rib-like shapes, allowing for easy handling and frying. He then expertly seasons the ribs with a delightful blend of spices, carefully chosen to enhance the inherent sweetness of the corn. Each bite bursts with flavour, capturing the essence of summer in every mouthful.
Join us on this culinary adventure and unlock the secrets to making the best Corn Ribs. Impress your guests with this innovative and irresistible dish that showcases the beauty of the simple corn. Elevate your summer BBQs to new heights with these delectable Corn Ribs that will have everyone coming back for more.
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Buy our Kombu seasoning here: fallowrestaurant.com/product/...
VIDEO CHAPTERS
00:00 - Intro
00:05 - Preparing the Corn
00:28 - Cutting the Corn
01:28 - Frying the Corn
03:25 - What Seasoning to Use
05:12 - Removing the Corn From the Oil
05:35 - Finishing the Corn
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
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@rfwhyte 9 місяців тому
"Blanched in oil" is a great euphemism for deep fried.
@Redrum1892 5 місяців тому
No blanching food in a fryer is just essentially pre cooking something at a lower temperature normally. You don't cook it all the way through then you cool the product down and pan for service. When someone orders them then they put it in the full temperature fryer and finish the cooking process and get things hot and crispy. That's the difference between a mediocre French fry and delicious crispy on the outside soft on the inside fry! I'm sure the same would apply to the corn ribs.
@Redrum1892 5 місяців тому
I think for the sake of the video, he just fried it all the way through.
@washedupwarvet2027 5 місяців тому
@@Redrum1892he did, he even said it in the video lol
@gregeddie6751 4 місяці тому
Are you stupid?
@rickwilliams967 4 місяці тому
Not really. Blanching is done quickly, and you don't cook it all the way through. Frying is all the way cooked.
@HuntersPoint 9 місяців тому
Tried this for the first time tonight at home. The recipe worked. I didn't have the seasoning, so I seasoned it with pepper, garlic powder, and onion powder. Soooooo good!
@norskibull2.021 9 місяців тому
So you eat the corn core?
@yogacarolyn 9 місяців тому
my question as well
@smetljesm2276 9 місяців тому
I suppose not. It should remaing hard and uneatable. It looks ackward to eat but should be tasty
@norskibull2.021 9 місяців тому
@@yogacarolyn great minds think alike☺️
@koondog2000 9 місяців тому
So, do you eat the cob?
@sniffinglue7236 9 місяців тому
This is how my grandmother made corn! Loved the strips of corn but never got the chance to learn how she did it! Thanks bro!
@Archeon38 9 місяців тому
I been making them aswell in my restaurant. For the cleaning I steam them for 4 minutes with husk, then cut the end and i can just squeeze them out. Then I cut them like u are doing aswell. For seasoning I use a home made grill spice mix and a home made cajun mix. and some melted brown butter on it. I love this dish. Amazing
@FallowLondon 9 місяців тому
Sounds great!
@Archeon38 9 місяців тому
@@FallowLondon I love the channel guys, I love seeing other restaurants in action. its great thanks for the content and a look into your guys passion.
@leonskum.5682 9 місяців тому
Yes. Deffo butter on corn!
@Crucial_End 5 місяців тому
Sounds amazing. Would you mind disclosing the spice mix?
@Archeon38 5 місяців тому
@@Crucial_End Offcourse for the mix u can use a mix of dried spices or dry them your self. At work I use a machine that we use to dry lemons and limes for the bar. I use it to dry spices. Stuff I dry are Cayenne pepper to turn in a powder Oregano to powder Thyme to powder Garlic to powder Achochilli to powder Then calculated down to not restaurant measure ment 10 gram paprika powder 3 to 4 gram cayenne pepper powder 1 gram oregano powder 1.5 gram thyme powder 4 gr black pepper cracked 2 gr white pepper powder 3 gr garlic powder 3 gr onion powder Anchochilli powder 2 gr 2 gr cummin seeds toasted 2 gr koriander seeds toasted Fling salt optional. Put all in a mortar and pestle or a kitchen machine to make it nice and fine. I hope it's abit clear. I had to calculate abit atop of my head the measurements I would use for it. If unclear let me know and let us know how it turned out
@TeamStevers 9 місяців тому
Cut off the stem end and peel towards the tip. The silk doesn’t get left behind.
@roems6396 9 місяців тому
This is a good tip. I always waste too much time pulling out the silk.
@JonSudano 9 місяців тому
At first glance this looked like octopus to me. I may try this recipe with my cheesy elote seasoning.
@Getpojke 9 місяців тому
I was just coming down to comment that I've served corn ribs with deep fried octopus tentacles on the same platter. It looks good together & the flavours go well with each other. 🐙🌽
@col.mustard1233 9 місяців тому
I had the same thought.
@olesilverbastard9830 9 місяців тому
I thought the same thing! (the octopus part lol) this cheesy elote seasoning....tell me more
@GabrielJustus 9 місяців тому
Honoured to see you here, Jon. You're the man
@JustinMShaw 9 місяців тому
At the end when he started slicing up the lime I thought of elote too.
@jasonkwilliamson 9 місяців тому
I never knew I needed POV chef in my life but here it is, in all it's glory.
@stevenjacobs2750 9 місяців тому
Made these today for a small get together. They were fantastic and everyone loved them. Made some of the kombu seasoning as well. So good! Thanks for this
@noexistence1 9 місяців тому
How did you make the kombu seasoning?
@stevenjacobs2750 9 місяців тому
@@noexistence1 52g (1 packet kombu dried in low oven) 25g old bay seasoning 8g smoked paprika 6g smoked hot pepper 25g salt Blend it all together after the kombu is totally dehydrated and cooled. I found the recipe in a 2020 vanity fair article about this dish at Fallow.
@noexistence1 9 місяців тому
@@stevenjacobs2750 Thank you so much!!
@madrepityu 9 місяців тому
Thank You very much for sharing this! I watched every POV video of yours and I always wondered what kind of food could that be, when I saw it! I didn't kmow what it was, but it looked so delicious every time! Thanks to you and your video I made this tonight, and it was freaking AWESOME! I managed to make a very nice seasoning, as well according to your recommendation! Smoked paprika, garlic powder, ground black pepper, salt and chili powder... It was spot on! The lime made it even better!
@lumberjack297 8 місяців тому
This video is a definite save! Cannot wait to try this!! Thank you. The corn ribs look amazingly delicious
@robincaffery 7 місяців тому
i bought your seasoning and tried this recipe exactly. worked perfectly. my family loved it, genuinely incredible. thankyou
@jamesg8246 9 місяців тому
For decades in the Fall, around/during Thanksgiving I have been deep frying corn on the Cobb. We cook the turkeys first to season the oil. Then add whole shucked ears of corn, sprinkle with seasoning of your choice before eating... it's amazing. Then we follow that up with buttermilk biscuits, just take out of can and toss them in the oil. Amazing stuff.
@dickfitzwelliner2807 4 місяці тому
The Asian buffets cut up pop can biscuits then deep fry them and sprinkle in sugar. I'm a fat boy so I dip them in chocolate pudding. Sooo damn good
@celticecho 9 місяців тому
We had these at the restaurant last night. They were absolutely awesome and we could have eaten 5 portions quite easily!!!
@IDOLIKIofficial 9 місяців тому
well it's cause it's deep fried - IDK why is there the need to deep fry every single thing - tastes disguisting imo
@grum4362 9 місяців тому
@@IDOLIKIofficial youve been there and tried it?
@saudkmurrani 9 місяців тому
Bon Appetite, Have you been in this amazing place?
@MC-wq4fk 9 місяців тому
@@IDOLIKIofficial If you do it right, there's very little oil left behind and it's not greasy at all. Certainly a lot less than all of the butter that gets used in 'high end' cooking.
@celticecho 9 місяців тому
@@IDOLIKIofficial - trust me, they don’t taste disgusting in the slightest!!! Not greasy or oily, just really sweet and delicious! I can’t wait to have them again, and I shall be ordering more than one portion next time!!!
@dpdug 9 місяців тому
Never a bad video, so many great ideas - thanks 🙏
@Dokujamu 9 місяців тому
Just cooked these for the family. Very delicious and visually appealing!
@sniperactive1965 3 місяці тому
That recipe should have taken 90 seconds to explain.
@NoxiousRob Місяць тому
You could say the same for every cooking video on UKposts. It could be explained in much less time than actually demonstrating how it's done. I'm sure your cooking channel is way better than this though.
@peptidegirl 9 місяців тому
I tried this on the stove and had a fireworks show. I switched to the air fryer and it was so much easier. Very delicious!
@rw4678 8 місяців тому
How did you do it in the air fryer?
@peptidegirl 8 місяців тому
@@rw4678 Just coat in oil first
@jeelparekh1249 9 місяців тому
I tried corn ribs at my home with Indian spice s and it was amazing! 😇thank you for recipe chef🥰🥰
@user-hv8ou8xe6o 9 місяців тому
I love that you give knife tips... thats epic. thank you.
@Mr.Anderson__ 9 місяців тому
that looks delicious! The amount of safety you prioritize is awesome. I appreciate all of the warnings. I am going to have to try this at home!
@Christina-yw7go 9 місяців тому
Mr Anderson
@fullmindstorm Місяць тому
So simplistic but yet so flavorful and good looking, its genius.
@patrickpet7905 9 місяців тому
I made this at home with the exact seasoning you said. Delicious! Best corn I ever had using the best corn in the world from the Midwest USA
@johnhowaniec5979 9 місяців тому
Its fresh sweet corn season in the midwest I'm going to try this!
@diegomeza7111 9 місяців тому
Lovely! We used to do this with Tajin seasoning. Very tasty 👌💚
@smol.miniatures 9 місяців тому
For me this is the best corn rib sauce ever (served at kapow Glasgow) - The dressing for the sauce is a combination of two different recipes. One is salted coconut sauce, and the other is sweet fish sauce. Salted coconut sauce • 100g coconut milk • 100g creamed coconut • 120g caster sugar • 4g salt • 60g water Combine all ingredients in a pot and place on a low heat. Make sure to stir often otherwise you will burn the mix. Bring to a simmer and let the mix cook for roughly a minute. It should thicken slightly. When this happens take off the heat. Sweet fish sauce • 60g palm sugar • 150g fish sauce • 150g water • 15g shrimp paste • 90g thinly sliced shallot • 60g ground dried shrimps • 1.5g chilli powder Heat the sugar, fish sauce, water and shrimp paste in a pan until the shrimp paste is fully dissolved in the liquid. You want to do this on a low simmer. Turn off the heat and add your shallots. They should wilt in the residual heat. Finally, finish with the dried shrimp and chilli powder. Corn sauce • 280g salted coconut sauce • 210g sweet fish sauce Whisk the two together and you are good to go!
@tbunting22 9 місяців тому
Thank you for that. I’d hoped the comments would acknowledge the awesomeness of the technique and recipe, then add some tested alternatives. I was not disappointed!
@omguberleet 9 місяців тому
Saving
@laurengalloway4890 9 місяців тому
I was hoping someone would mention this, this dish is beautiful!
@timothyjack5794 9 місяців тому
You guys are class, coming one day soon. 🤟
@andersmogensen2819 9 місяців тому
Thats worth a sub! Testing it asap - looks amazing
@djmartian7171 9 місяців тому
Goodness, I remember when you guys had 10k subs. With you guys from the start. Congrats on getting over 100k subs!
@FallowLondon 9 місяців тому
🙌🙌🙌
@Flamus2010 9 місяців тому
Amazing video as always!!!
@Omnis2 19 годин тому
Corn is one of the only foods that's better boiled than fried, imo. You get a corn stock, too, that you can use to make corn puree and veloute for seafood. Just amazing.
@themeatpopsicle 9 місяців тому
Deep frying anything makes it more delicious
@trakfreak18 8 місяців тому
Gonna give that a shot looks great!
@nickp8253 9 місяців тому
This looks so good! I would, however, appreciate it if you could go into more detail about kombu powder?
@jimmckenzie960 5 місяців тому
We need a fallow cookbook love these recipes
@stevenlewis9537 9 місяців тому
Good corn invention. I’m gonna give it a go! Thanks man!
@katrinlausch3078 9 місяців тому
One of my fav sharing plates
@khristophertaylor3718 9 місяців тому
Sounds freaking delicious I'm definitely making this
@whitneymacdonald4396 3 місяці тому
What a brilliant idea. Thanks.
@TnT_F0X 9 місяців тому
I love indian style corn. Throw the entire cob with the husk over hot coals or low flames, keep turning till done. You can sorta tell when it's cooked cause the juices inside will be sizzling, and all but one layer of the husks will be burnt off. edit: Best served with the ribs you've been smoking all day before cooking the corn.
@TheGorillafoot 9 місяців тому
Looks good. My all time fav for corn though, is grilling it.
@starwolf3020 9 місяців тому
That's F***ING GENIUS !!!!!!
@Themacchuck 8 місяців тому
Nothing beats mid-season freshly picked corn boiled for 4 minutes, and then buttered and seasoned.
@anderspedersen7488 3 місяці тому
These come out great in an airfryer (with a little oil along with the spices).
@stap1er 9 місяців тому
Shocker! When you deep fry something it tastes good!
@443534414 7 місяців тому
I've tried it a different way and delicious!
@MegaSmiley 9 місяців тому
Man those look really good!
@meandmyRC99 2 місяці тому
Looks amazing!
@elnico135 9 місяців тому
I love corn 💛 so I cant imagine how good are your corns over there in Fallow
@markntexas8265 8 місяців тому
Always find it interesting to see how much India influenced y’all. Much like Mexico and the South West Cheers from Dallas Texas
@stassenchr 8 місяців тому
How anyone can say deep fried corn is the best ever is beyond me
@trex70 7 місяців тому
I do your version of this very nice side dish. I do not bake them ,i fry them in oil like you do and then i season it. Garlic powder, paprika powder, onion powder ,ras el hanout and salt. Some years ago i did a microwave Corn dish. Olive Oil and corn (with sugar) from the can, small sliced Onions (Brunoise) and then microwave it over 20 min on full power. The corn gets caramaliced and the oil and onions melt together ,very delicious.
@DanWorksTV 18 днів тому
To dehydrate the fermented chili pulp when making diy sri racha is a game changer. Next time I won't leave that in I will dehydrate
@StinkyTeal 9 місяців тому
Very well explained. Thank you.
@ArchyDolder 9 місяців тому
Elotes meets umami at the sea shore, leaves the sour cream and feta cheese at home. 本当に美味しいそう！！buen provecho!!
@miguelhimschoot2801 2 місяці тому
I appreciate this a lot , ..
@HeyJoe1978 8 місяців тому
Grilled corn with butter can’t be beat.
@noonynoonynoo 9 місяців тому
Yum! Kinda like maís chicharron, brilliant idea!
@jimmywarhorse6848 8 місяців тому
WHEN EATING THE FINISHED CORN, DO YOU EAT THE COB WITH IT?
@dieselkeizer3657 2 місяці тому
Your question was the first thing that popped into my mind when I saw the chef take his first bite. Do you eat the cob with it? I still don’t know.
@daniel_503 2 місяці тому
No, you don’t. Think of it like a rib bone.
@ryebis 9 місяців тому
This is a nice twist on Elote, gonna try it. Cheers mate.
@jackslagle2019 3 місяці тому
Brilliant. I’m totally stealing that.
@skehleben7699 8 місяців тому
I know what ill be trying!!
@sinsin6081 8 місяців тому
Is the core edible after you fry or do you take them out before you serve I'm curios
@choke9270 Місяць тому
These are banging!!
@Unflushablepiss 9 місяців тому
well done chef!
@vPluslleGamerBoyRoman 9 місяців тому
Very Delicious corn 🌽 looks Just Great American Foods.
@dave1317 9 місяців тому
Man i cant wait to try this octopus pork Rhine
@randall197 8 місяців тому
You think this would be good with just salt and butter? Or maybe a sweet version with some brown sugar/butter?
@gavinkerslake 3 місяці тому
looks delicious
@jhob7516 9 місяців тому
Coming on Aug 26th, I can't wait!
@DDSRdds 9 місяців тому
Look so good , what Oil did you use👍thanks
@sunrise600 9 місяців тому
do you eat the whole rib too or just the corn off of it?
@alvitofalcon 9 місяців тому
It's pretty similar to roasted corn you'd get on the streets in India esp during the monsoons. They'd grill em over charcoal, then brush them with a mix of chilli powder and salt, all while using a halved lime as a brush! Delish!
@lennybuttz2162 9 місяців тому
I can't imagine fried corn and grilled corn would taste anything at all alike. I'm sure the Indian grilled corn is good but I'm also sure it's completely different.
@muhtadaali8847 6 місяців тому
@@lennybuttz2162yeah. I habe tried both. . M from pakistan. Very different but both are very tasty. The grilled one normally has bit more chillie and acidity ..but the fried one is rich in flavour. Tbh both are to die for. I would personally chose the grilled one. It is light
@rockazulla 9 місяців тому
what camera are you using? it looks crisp and the color is great.
@happymonk4206 9 місяців тому
Many ways to season them. Sweet, savory, spicy. Curry powder would be nice. Maybe a sezhwan sauce or marinade.
@severussnap4373 9 місяців тому
i do mine with kinders , cali's blackened seasoning .
@CostaRicaPOV 9 місяців тому
Good video, greetings from Costa Rica !
@foodisforeating6181 9 місяців тому
Dang! He sure fried the hell out of that corn!
@DaveKeyes73 9 місяців тому
We did back at KFC in 1972, put some cobbets in the pressure cooker with the chicken. You can do this when you are deep frying chicken outdoors with the large pots on the propane cooker. The best corn on the cob trick.
@redbeardthepink4809 3 місяці тому
Awesome recipe. Can't wait to try it. I, uh...I think these are fried though. When something is being blanched in oil instead of water, that's called "frying" 😆
@PlebiasFate1609 6 місяців тому
is it better if we also boil them in some stock or water + stock powder then drying them then frying them afterwards?
@marigarcia6066 9 місяців тому
Can you eat the cob too or just the kernels?
@ixodiaforsteni5491 5 місяців тому
i will try to use air fryer, seems delicious
@50ccentertainment 9 місяців тому
In what universe is that "blanching"?
@cherrylee1103 9 місяців тому
dang, gotta try this.
@Jacob-uk4kl Місяць тому
Thanks
@umami0247 9 місяців тому
Made these a few week’s ago and it was a huge hit. Will be making them again. I grilled mine over lump charcoal added great flavor.
@travisretriever7473 9 місяців тому
Corn so tender it falls right off the bone.
@psidvicious 7 місяців тому
Squeeze the lime juice on first, then the seasoning. It helps the seasoning stick better.
@Jay84476 9 місяців тому
not a vegan or vegetarian but these look absolutely delicious.
@btrayal 9 місяців тому
First time I see someone refer to deep frying in oil as "blanching" (done in boiling water).
@kirksummerwill3938 9 місяців тому
Of course the answer involves deep frying it. Definitely gonna try this...
@terdfergeson23 9 місяців тому
“Blanch it in oil” that’s called deep frying mate
@yongjianyi3556 9 місяців тому
I must try that.
@donniedoesdishes 8 місяців тому
can freeze them? great video
@AotearoaChef 9 місяців тому
I remember when i found you guys at about 1-2k subs. I always knew you’d blow up
@seansailor7149 2 місяці тому
I was thinking this was kind of unusual, until I realized I was planning making some fried corn soon 😂
@bingster-223 9 місяців тому
Is the entire corn rib edible? Or do you eat it like corn on the cob? Either way I'm definitely trying these soon.
@ThiagoOliveiraSantosfaren 9 місяців тому
I'm curious about this as well
@tubeyuber803 9 місяців тому
Me too!!
@garethbailey4691 8 місяців тому
How much do you charge per portion 9f one corn on the cob?
@GamingFunwithNoreen 9 місяців тому
Yummmmm❤
@gEtar87 4 місяці тому
Me: Sir do you deep fry your corn? Chef: No, I blanch it on oil
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