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Recipe:
Sugar 250 g (125 g for dough and 125 g for farmer cheese)
Flour 200 g
Farmer cheese 500 g
Sour cream 200 g
Soda 0.5 tsp
Vinegar 9% 1 tbsp
Semolina 2 tbsp
Butter 3 tbsp
Strawberry 5-7 pcs
(or 5-7 tsp of jam)
Vanillin
5 eggs