Buryshnyk potato pie
I am sure that each of you knows and has tasted different street food: pizza, sandwiches, bagels and burgers. And I dream that our Ukrainian street food will appear. You walk down the street and taste pundiki or maybe pogachi. Interesting, huh? I think that the buryshnik pie is also perfect for this role. I learned its recipe from a family when I was traveling in the Carpathians. Usually, buryshnyk is prepared from mashed potatoes and corn flour. But I wanted to modernize the recipe and add cheese to it. I chose one of my favorites - KOMO Tenero Milk. Imagine cutting into a cake and a long web of cheese coming out of it. The real delicacy of Ukrainian cuisine!
Ingredients for making Buryshnik:
1 kg of mashed potatoes
300 g of corn flour
2 Art. l. wheat flour
pinch of salt
3 eggs
185 g of KOMO Tenero Milk cheese (1 package)
Watch the step-by-step cooking recipe in the video or on the website:
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⏱ Time Code:
0:00 - Announcement
0:22 - New studio and conflict with the team
2:01 - Buryshnik - what a dish
3:30 - Buryshnyk potato pie recipe
4:13 - Why do pizzerias add corn flour
6:10 - Grease the mold and bake an authentic cake
7:07 - Recipe for bernoisette butter
7:39 - Presentation of the finished dish
8:19 - Pie tasting
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