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Zemelach cookies with a sugary, aromatic crispy crust. Crumbly shortbread cookies are very easy to prepare. Quick and tasty for tea. Quick cookies. Taste of childhood.
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For ~28 pieces (~ 480g):
- 1 egg
- 100g butter
- 80g sugar
- 1 tbsp. sour cream
~ 250g flour
- 0.5 tsp baking powder
- sugar 30g + 1 tsp cinnamon (for sprinkling)
Bake in a well-heated oven at 180°C for ~ 15-20 minutes. Baking time depends on the features of your oven.