Recipe I learned from Asian students! This fish recipe surprised everyone.
So I haven't cooked any fish yet. A creative recipe for cooking river fish and an interesting portion of fish on the table. Combined with a summer salad, this recipe will surprise everyone. Recipe for a dish with fish and potatoes baked in the oven. Cook with love! Cook with joy!
Cooking recipe and ingredients:
Hello everyone and welcome to my channel.
1700 grams of carp.
Cut off the fins.
Make an incision along the back.
Cut off the tail.
Salt.
Black pepper.
lemon juice.
Olive oil.
Brush the fish on all sides.
Salt.
Black pepper.
Leave to marinate for 20 minutes.
Place on a baking tray covered with baking paper.
Bake fish at 220 degrees for 30-35 minutes.
1 kg of potatoes.
Salt.
Black pepper.
Coriander.
2 tablespoons olive oil.
Place on a baking tray covered with baking paper.
distribute potatoes.
Bake potatoes at 220 degrees for 40-45 minutes until tender.
Bake fish at 220 degrees for 30-35 minutes.
While the fish and potatoes are baking, prepare the salad:
2 cucumbers.
cherry tomatoes.
Cut in half.
1 pepper.
1 small onion
Some parsley.
Dill.
lettuce leaves.
50 grams of walnuts.
Chop with a knife or chop finely.
1 tablespoon wine vinegar.
3 tablespoons olive oil.
Salt.
Black pepper.
Pour dressing over the salad.
A delicious dinner is ready.
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this will help me a lot. Thanks very much!
Enjoy your meal!
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