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INGREDIENTS 🔻: 20 cm mold
. 150 g of biscuits
• 60 g of melted butter
The cream:
• 250 g of mascarpone
• 400 ml of pre-sweetened whipping cream (vegetable)
• 2 generous spoons of Nutella
Decorations:
Dark chocolate flakes
Put the cake in the freezer for 2 hours.
Enjoy your meal ❤️ thanks for watching ❤️
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