Do you know about editing the video so that we don’t have to see every cut, slice or bit of meat being cooked? I think you would get a lot more subscribers with shorter presentations. ❤

The meal looks very pleasant. But the video is extremely, extremely, extremely painful to watch. Way to much time watching every potatoe being sliced, onions being moved around while frying and meat being stirred. But thanks for your time and effort. Cheers

Enjoying morning coffee with beautiful music and delicious recipes from Prince Edward Island, Canada

Yummilicious recipes no doubt, but... Far too long videos

I'm from Birmingham, Alabama US... I would eat at your restaurant every day. ❤ I would never cook again! 😅

Yo soy de francés y vivo en el Salvador,América Central,me encantan sus recetas ,me han despertado un gran apetito,cual es el nombre y dirección de su restaurant?

Caracas, Venezuela 🇻🇪

I am from malta altghouh my surname is german..i like this recipe.thsnk you so much.😂

Carol from Michigan. <a href="#" class="seekto" data-time="465">7:45</a> a m.

Looks Delis, I will make it and I know i will it. From New Hampshire USA

De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️👌😍🥳🎉🥰🤟😁

100 грамм лука мешает пол часа 😅😂😅

I'm from Romania, the recipe is Greek in origin and we cook it in Romania too, the cooking technique is a little different but the result is the same, it's called Musaca....Musacaua (Greek μουσακάς; Romanian musaca; Turkish musakka; South Slavic: мусака/ ​musaka; Armenian: موساكة; Arabic مسقعة musaqqaʿa) is a food present especially in the cuisine of the Balkans and the Far East. The word moussaka comes from Arabic and means served cold. In the Romanian language it came from the Greek language. The Greek version of this dish is also the version that has established itself in gastronomy. Traditionally, moussaka is prepared from layers of minced (or shredded with a knife) lamb or any other red meat, alternating with slices of fried eggplant or potato, with tomato slices and white sauce. The ingredients are placed in a deep and wide dish, baked in the oven and the product, the moussaka, is served in large pieces, allowing to observe the alternation of layers of vegetables and meat. In the Turkish version, the moussaka is not presented in layers. Turkish moussaka is prepared from steamed or fried vegetables, eggplant, bell pepper, tomato, onion, all mixed with minced meat. It is served with yogurt sauce and rice pilaf. In the original Arabic version, moussaka is a dish served cold, a kind of salad composed mainly of tomatoes and eggplant, and is served at the beginning of the meal, as an appetizer. In its Balkan version, i.e. in Bulgaria, Romania, Croatia, Montenegro, Serbia, Macedonia, this dish can also be cooked with potatoes instead of eggplant. Variants are also known in which the vegetable layer is composed of pumpkins, carrots and potatoes. Although it has an Arabic name, it is generally considered a dish of Greek origin. In the standard version of moussaka, which is presented in delimited layers, the base layer is of eggplant fried in olive oil, the middle layer is composed of meat, usually lamb, prepared beforehand by frying with onions, garlic, tomatoes and aromatic herbs (bay, thyme, oregano) and other spices (cinnamon, nutmeg, allspice, black pepper), and the last layer is actually a bechamel sauce or another sauce based on egg and cream - probably influenced by the Greek cuisine of at the beginning of the 20th century. The three layers are placed neatly in a buttered dish and placed in the oven to bake until the top layer turns a caramel color, which doesn't take long because the other two layers have been pre-cooked. In the bechamel sauce, butter can be replaced with cream. In the Balkans the topping is generally an egg and cream sauce, thickened with grated cheese, grated cheese or breadcrumbs. It can also be prepared as a fasting dish, entirely from vegetables, without meat, egg and dairy. Thus, the meat can be replaced with mushrooms or any other vegetable that lends itself to being finely chopped and well seasoned, and placed in the baking dish not lined with butter, but between two clear layers of sliced vegetables, eggplant or potato.

Ich komme aus Bayern sehr leckeres Gericht werd's ausprobieren 😊

Я из России город Новосибирск очень всё вкусно смотрится и красиво.

Es la primera vez que veo tu canal muy buena receta, en Argentina haacemos algo parecido solo que la papa se hace puré, saludos

Scheint lecker zu sein, ich werde es nachkohen Ich lebe in heppenheim an der Bergstr

Merhaba, Türkiye Edirne den yazıyorum çok güzel ellerinize sağlık 😊

Watching from BARCELONA. EXCELLENT COOKING DEAR...IT,S SO YUMMY 2X.TNX SO MUCH...

Sou do Brasil!amei sua receita ❤

Watching you from Wilton California

Hmmm lecker 😋 Danke für das tolle Rezept 🥰

Ich komme aus Ichstedt U. Finde das Essen toll.

what's name this music? very nice.. thanks

Ich komme aus Deutschland , aus Ludwigslust in Mecklenburg

Kod nas u Srbji se to jelo zove " musaka." Razlika je samo sto je manje krompira i sto se kolitovi krompora lepo poredjaju a ne nabacaju tako Ppzdrav iz Srbije

Un po più veloce grazie.!

Great👌

Савршен рецепт поздрав

I noticed she never drains the grease from her meat but otherwise looks good

Sehr lecker ❤

Joseph from Sydney Australia

Watching from Jamaica ❤

Os vídeos são muito legais mas, se tornam chatos porque são longos demais. É necessário mesmo mostrar a mulher cortar 1kg de batatas?

Zaragoza España.

Merci beaucoup pour la musique

РОССИЯ. Спасибо за рецепт.

Desde Montevideo, Uruguay

Италии с нами не тягаться

Вибачте,можна порізати 1 картоплину і все зрозуміло

Awesome 🤟🏾🥰👏🏾🎒

Você como sempre nos presenteando com belas e deliciosas receitas. Receba um grande abraço deste inscrito aqui do Brasil e os votos de muito sucesso para o seu canal no UKposts. 🇧🇷

Ich komme aus Deutschland, aus der Stadt Bremen! Sehr leckeres Gericht!😮😮

А чего не показываете как выращивали картофель и чистили его?

Boa noite. As Receitas parece serem boas, pena que os temperos não ditos em portugues.

Canada

Ii have tried many of your recipes all good malta maria assunta

Show

Это понятно не надо показывать каждую картошку противго

Pozdrav z Prahy, Česká republika.

Очень долгое видео, не досмотрела до конца

OMG !!! So much SALT !!! The use of salt needs to be GREATLY reduced - to less than half that shown. Also - not necessary to see EVERY potato sliced, EVERY onion cut . . some editing would be a good idea, here. We KNOW how to cut potatoes and onions - cut one of each, and them show them all cut without having to see every single slice made with the knife. The video is almost twice as long as it needs to be.

Издевается над подписчиками

Кто это будет смотреть? У кого много времени и терпения? Чао, повар. Готовь для себя. 100 диз.

Avignon france

Ппц... Она все картофелины на камеру нарезает! Не бережете время наше! 👎

Месиво ужасное,херня))))

Лук резать и мы умеем

По сравнению с нами русскими - Италия нервно курите за забором