I'm preparing a green salad with sorrel. Juicy, light and easy to prepare. It combines all the ingredients perfectly. This salad is perfect for every day and for the holiday table.
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INGREDIENTS:
1. Salad with sorrel 0:00
lettuce leaves - 1 bunch
sorrel - 1 bunch
cucumbers - 4 pcs.
Sauce:
vegetable oil - 4 tbsp. l.
apple cider vinegar - 1/2 tbsp. l.
ground black pepper - 1/2 tsp.
salt - 1/2 tsp.
mustard seeds - 2 tsp.
2. Salad with radishes, cucumbers and herbs 2:42
radishes - 200 g
boiled eggs - 4 pcs.
fresh cucumber - 2 pcs.
green onion - 150 g
dill - 1 bunch
parsley - 1 bunch
salad yogurt or sour cream - 2 tbsp. l.
salt - to taste
ground black pepper - to taste
3. Beet salad 4:08
boiled beets - 2 pcs.
onion - 2 pcs.
salt - to taste
ground black pepper - to taste
citric acid - a pinch
vegetable oil
4. Salad "Spring" 5:30
chicken fillet - 300 g
champignons - 300 g
corn - 1 can
eggs - 4 pcs.
cucumber - 1 pc.
mayonnaise - 2 tbsp. l.
parsley - bunch
green onions - a bunch
green garlic stalks - a bunch
salt - to taste
ground black pepper - to taste
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