Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi

4 роки тому

#Salmon #Sashimi #Sushi
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КОМЕНТАРІ: 2 600

@henryalianel9912 4 роки тому

What a pleasure to watch a knife master at work! Thank you for the show.

@str5128 3 роки тому

I love how keeps everything clean

@hyenalaughingmatter8103 2 роки тому

thats basics... ^^

@Bruno-vy7go 2 роки тому

@@hyenalaughingmatter8103 he doesn't wear a hat

@joew717 2 роки тому

me: OMG I'm so busy and have so much to do! Also me: Let's watch a guy clean a fish for 17 minutes! Thanks ADD!

@Dkirby0740 2 роки тому

Bro that's me too...work, kids wife, projects...fish cutting video...🤣😳 Kind of relaxing.

@marianaquiroz4542 2 роки тому

Right there with you

@christineparayno6929 2 роки тому

Hahaha dang its me rn

@g.g.-2554 2 роки тому

Same same

@jannatislam3765 2 роки тому

😆😆😆

@marcusfrazier4923 3 роки тому

There is something satisfying about watching someone break down these large fish so cleanly.

@andrewlopez9240 3 роки тому

There’s something really satisfying about how he picks those little white bones out.

@attilaodor6002 3 роки тому

Eh I’d rather have my fish whole then filleted with the pinbones in

@IMGreg.. 3 роки тому

@@attilaodor6002 not for sushi or sashimi you wouldn't.

@marissamate 2 роки тому

Makes my skin crawl a little bit though 😝😝 Reminds me of a sliver or something

@hb1338 2 роки тому

... and also the way he finds them with his fingers.

@stillwater62 4 роки тому

I have watched this same young man cut up other fish, and he is an artist. Cleanliness, very sharp knives, and a really nice touch. I would not hesitate to buy fish at his place of work. Really, really nice job. I have watched other Taiwan fish cutters and they look like they are using a dull plank of wood, and have no idea what they are doing, along with being filthy.

@dcardigan13 2 роки тому

A clean cut at every swipe of the blade. Beautiful. That is some care and love for the fish.

@Bosshog-WealthHealthBetterment Рік тому

Honestly, really great to watch. Pleasure watching a master of their craft. Just an amateur here, but did a salmon 2 Xmas' ago, of course no where near as skilled as here, but you made it look so effortless that it fools me into thinking I could..! Makes me want to try again and see if I can get it to a sushi grade presentation. :)

@marcuslarwa9098 11 місяців тому

Firstly you need the knives, people don’t realize how important is actually is to have the right knife for the application. I bought a knife for 69$ and was shocked how good I was able to process a fish with it. If you take you time and have the right equipment it isn’t has hard as you think. Notice he only processed 1 fish and the video is 17m long.

@J1M95 10 місяців тому

Ok lol

@gatesurfer 10 місяців тому

@@marcuslarwa9098but he got several meals’ worth of fish out of it. Three or four of these and that’s all a restaurant might need on a given night. I’m finding it strangely relaxing and inters watching these though. I’m pretty sure I wouldn’t feel,that way watching someone slaughter a cow.

@pauz9776 4 роки тому

omg, I am so hungry now. Thank You!

@lutfiramly4168 2 роки тому

I love it on how he clean the knife often. To make sure no accumulation that affect the knife performance

@TaiwanWanderer 3 роки тому

演算法帶我來～台灣鮭魚之亂下，看到的最清新影片！讚！

@michaelogden5958 11 місяців тому

True artists. A pleasure to watch. The customers of that restaurant are indeed fortunate!

@MrEst1953 4 роки тому

A master at work TXS

@sonyrezz4355 3 роки тому

I love to watch a master at work. Lovely skills.

@macrofage1551 2 роки тому

Very satisfying to watch. I admire the involved skill and will appreciate even more when eating food with this fishes.

@GPWT-video 2 роки тому

А мне почему то жалко эту рыбу...(

@orgasmicfood 2 роки тому

Fried salmon 🍣 ukposts.info/have/v-deo/oZiefIWGqIeX16s.html

@einundsiebenziger5488 3 місяці тому

... with this fish* / with these* fishes

@raulbenitez3714 4 роки тому

Ok those are the sharpest knives I’ve seen 😱very nice it’s a pleasure watching him fillet up this beautiful salmon 👌🏽👍🏼❗️

@chefgiovanni 3 роки тому

This cook did a good job. My knives are sharper.

@djbxandsbr451 3 роки тому

Get the right wet stones and keep your knives just as sharp or sharper

@beseakos 3 роки тому

It’s not just the sharpness, rather the shape and the length of the knives. The long one he used to cut the salmon into 2 relatively large cuts wasn’t particularly the sharpest I’ve seen but the length made it super easy for him to cut through the bone with a swinging motion after a pull cut with pushing down the tip. Also the weight isn’t something I could walk by either. Notice how he wiped the blades after every other cut he made? It was because they were carbon steel knives and they can patina and eventually rust very quickly from residual moisture (and acidity), so some people wipe them very often. From this I guess they were carbon steel knives and they tend to be more on the heavier side (since I own one and they were genuinely very heavy compared to stainless steel knives). The extra weight helps a lot even if it isn’t the sharpest anymore.

@valeriatrujillo6990 3 роки тому

He was fishing a salmon to adopte it, incluse eating

@MyJohnjimenez 3 роки тому

@@beseakos What kind of knife is that called

@decoff 2 роки тому

Love the precision and attention to detail.

@user-tg2md7tk5g 10 місяців тому

😅😅😅

@forzasgd4284 3 роки тому

It's not the thing what he's doin, it's the way how he's doin it. Incredible to watch. Fantastic!

@HGVdiscoDave 8 місяців тому

its always a pleasure and mesmerising watching a master of his craft at work !

@FoodAdventure 8 місяців тому

Yes, It’s a pleasure.

@michaelwade9455 4 роки тому

Almost as awesome as my skills opening a can of Starkist, now that is brilliant!

@mundorealtv9227 3 роки тому

ukposts.info/have/v-deo/nXuWaaCoaIRou3k.html lapa roja navideña de sangre

@renanpiasentinelopes7708 3 роки тому

Never thought I´d spend 17 min of my life watching this content LOL

@georgealderson4424 3 роки тому

I could not stop watching

@ricameluat3088 3 роки тому

By the time he finished, the restaurant closing 👎

@evanwindom3265 10 місяців тому

Anybody know what that blade is called? I've been around a lot of salmon fishing, and seen a lot of guides fillet their catches. But they're more concerned about speed than precision. The complete lack of wasted meat displayed in this video is impressive. And I agree with some of the other commentors -- the attention to detail, the way he cleans at every step, the deliberate and precise way he does everything is noteworthy.

@Ares-Z17 10 місяців тому

Heard somewhere it’s called a potbelly blade. Mostly used by the Chinese.

@evanwindom3265 10 місяців тому

@@Ares-Z17 Thanks!

@Jahboni-rr2gs 3 роки тому

Travail au top!! Bravo! Nice work!!

@garyrock2356 3 роки тому

What I like about Japanese fish preparation is the reverence with which they prepare the food. It almost pays homage to this lovely fish, the washing, the wiping away of blood, the cleaning of a blade, it is practically spiritual.

@TheWillyba 3 роки тому

If I had to guess, I would say this chef is taiwanese

@coreytaylor447 3 роки тому

this is in China, not Japan. the title in the video is even in partly in Chinese and you can hear them speak mandrine in the background

@garyrock2356 3 роки тому

O.K it might not be Japan, but the word "Sashimi" is Japanese, and my point was not the "nationality" of the chef or the Country of preparation but the respect with which it is prepared. Japanese chefs do this a lot, if other cultures do the same then so much the better.

@brianplum1825 3 роки тому

@@garyrock2356 You're not wrong. Taiwan was colonized by the Japanese until the Americans nuked them and made them leave. Taiwanese make Sashimi and play baseball like the Japanese to this day.

@elenayblanco 2 роки тому

Image doing this to a human I mean, I eat meat and fish, but this is not spiritual

@kioawies6044 4 роки тому

beautiful cutting skill today. thank you :)

@clavo3352 7 місяців тому

This guy could be a medical surgeon! Impressive precision. Great knives too.

@iljaj7922 2 роки тому

Love it! So many videos these days of chefs hurrying and trying to be fast with the knife, like turkish cuisine.. so sloppy. This is made with care and love. Slowly. Looooove

@PLF... 2 роки тому

Fast is not good for anything it its own. But neither is slow...

@sentrystorm519 2 роки тому

@@PLF... there's a difference between slow and careful, especially in regards to sashimi prep

@lianakeyes1024 3 роки тому

Absolutely amazing. What an artist you are. Thank you so much for sharing. Makes me appreciate my local Japanese Restaurant even more!

@k910706 2 роки тому

It's Taiwan

@LetsGoFlyers2011 Рік тому

@@k910706 iRtS tRwErN

@user-ex6le5em5g 3 роки тому

Завораживает .... Я одна обожаю это смотреть? И слюни подтирать...

@user-un6ne9bw5e 3 роки тому

Не одна мы за одно 😂🤚🏻

@Michlen9 3 роки тому

когда-то, я разбирал рыбу в ресторане, и некоторые девушки работницы пристально смотрели за этим,тогда я еще не знал, что это такой секс)

@user-qr8jg7lm5u 3 роки тому

Нас как минимум несколько🤪миллионов

@user-jw6gt8zc7q 3 роки тому

Всем нравица

@mottter 3 роки тому

Я после очередного видео иду в магазин за рыбой.

@RobertMihalache 2 роки тому

wow that's a big fish wooooow amazing video thanks for sharing with us all

@paulgathercole2601 3 роки тому

Thank god for that! Someone in the far East who treats the animal with care and respect and doesn't throw it around the floor 👍

@stevehd8766 4 роки тому

omg this knifes is so good!

@einundsiebenziger5488 3 місяці тому

... this knife* is / these knives are

@ironhat2 3 роки тому

that may have looked like someone cutting fish. it wasn't. that was an artist sharing his remarkable skills. and the finished product was indeed a masterpiece. beautiful work dear friend.

@AlfyXMusicOfficial 2 роки тому

GAP always in the heart 🔥

@haaloxd8552 3 роки тому

These are really satisfying! Especially how he shred or (whatever you call it) the scales :0 He is very talented! That is a 100/10 for me :) (also i didnt know salmons are that big)

@albinonative2362 3 роки тому

this is a medium sized salmon :) also it's simply called scaling

@vberl9573 3 роки тому

That salmon isn't very big. In some places in Norway and Sweden, they can grow quite a lot bigger.

@poopMcGee2012 3 роки тому

@@vberl9573 finish people are invade norway and steal all the salmon. they give to arab

@jacobjorgenson9285 3 роки тому

Salmon can be 30kg

@jordycampos5334 3 роки тому

999

@srinivasvadari3082 4 роки тому

Looks like some Butter activities. So sharp 👌

@jamirblake6269 2 роки тому

i guess im asking randomly but does anybody know a method to get back into an instagram account?? I somehow forgot the password. I would appreciate any help you can give me.

@finnegancassius1522 2 роки тому

@Jamir Blake instablaster =)

@jamirblake6269 2 роки тому

@Finnegan Cassius Thanks so much for your reply. I got to the site through google and I'm in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.

@jamirblake6269 2 роки тому

@Finnegan Cassius it did the trick and I finally got access to my account again. I am so happy! Thank you so much, you really help me out :D

@DanielC__ 7 місяців тому

Amazing knife skills. Well done!

@nizaradam6697 3 роки тому

After watching this, Im interested to the knife.

@ByeByeFoot1979 2 роки тому

Exactly I want that knife

@idarandom7049 3 роки тому

Why I clicked on this: Unknown Why this was in my recommended: Unknown Satisfaction: Known

@NikoNemo 4 роки тому

Oh, men, I'm hungry now :)....What a great knife!

@John_Austin Місяць тому

Good size male Coho. Dude has some amazing knife skillz!

@robert27047 3 роки тому

🗣️Good job thank you for this vidéo 👌👏👍

@MinhPhamDesign 4 роки тому

- No one: - UKposts: Salmon cutting skills - Me at 1AM: Ok

@acevalerio6130 4 роки тому

thats me today man haha

@arifemrekurt9213 4 роки тому

Thats me right now at 1.20 am :)

@hdhil3137 4 роки тому

4.33 am. Help

@r3atro857 3 роки тому

@@hdhil3137 omg

@vladvladov579 3 роки тому

Спасибо за видео. есть чему поучиться)) Как ножи называются ? Где можно купить?

@Marc-fi5pw 2 роки тому

that was amazing to watch. thank you

@katerhinex 2 роки тому

This is what i call ✨satisfying✨

@semiauto3148 2 роки тому

I don’t care how he’s cutting the fish. I want to know who sharpened the knives ? He does have some good skills with those knives though

@craigbielsky115 2 роки тому

HATORI HANSO

@inkydoug 2 роки тому

fish cutters in Japan end their day carefully sharpening their knives.

@gregwayne6785 2 роки тому

@@inkydoug That’s a topic for another video.

@johnw817 2 роки тому

@@inkydoug This is not in Japan. They were speaking Mandarin.

@inkydoug 2 роки тому

@@johnw817 Oops! I have no idea about Chinese fish cutter knife sharpening traditions.

@VisionCommunications 2 роки тому

Man, that’s beautiful!

@zelesluk1 2 роки тому

Big up for the guy previously sharpening the knife!

@Strato13 3 роки тому

Looks very tasty, and very healthy...I'd want it all for all for the grill.

@carlosrodrigues1467 2 роки тому

Muito bom gosto muito da culinária Japonesa 😋😋😋😋😋

@stevethepom 2 роки тому

One slip with any of those knives and he would be missing a finger or two also has left me craving a plate of that Sashimi after watching how skillfully he trimmed that salmon and the tuna !

@clarkmerano 2 роки тому

Playing this in maximum speed is 100x better.

@erickmedeiros1680 Рік тому

Já tratei salmão quando eu trabalhava nessa área mais vendo esse cara tratar o salmão vejo q ainda tenho muito a melhorar

@1eddwood 3 роки тому

I worked in the fish business for 25 years in London , and I’ve never seen a salmon split this way before . Nice work but way to long winded

@donotneed2250 3 роки тому

Every culture has their way of doing things. I can't imagine how long his training was.

@mikereynolds1368 3 роки тому

Is fish that easy to cut, is the knife just super sharp, or is the butcher just that skilled? Combo of the 3?

@_Andrew._ 3 роки тому

What is that type of knife called? "Edit" Never mind, found it. ukposts.info/have/v-deo/npemon2nrGiWlY0.html

@garyrock2356 3 роки тому

Isn't it really "horses for courses"?. Here we have a chef taking pride in his work as a chef, but if you were a fishmonger needing to get a load of fish on display it would be a different skill set required.

@lahellight4337 3 роки тому

think this guy's a sushi chef.. or the guy who prepares the fish for the sushi chef. so unless you prepared fish for a sushi chef, i'd imagine u'd do things differently.

@Trailtraveller 4 роки тому

master-salmon-sushi-sashimi-knife-cutter on his namecard... well done have to say. Good skills.

@leoneltarazona9404 2 роки тому

Exelnte very professional clean greetings from Colombia 🇨🇴

@erikasrifani2841 3 роки тому

I'm amazed how sharp those knives are!

@liljohnnotbigjohn 4 роки тому

he makes it look soooo eeasy... (it ain't). Also his workspace is immaculate. #pro

@theonewhojustis6541 3 роки тому

yeah but he threw away the gills!! fried gills are our favorites around here

@jmulia528 3 роки тому

He just ok

@jackkuehneman9300 3 роки тому

I love that every fish looks shocked to be in the situation its in

@brandonfairbanks5764 3 роки тому

I've learned two things. This guy has cleaned a bunch of fish and is talented. I've come to the realization that I want a crazy sharp leaf shaped knife.

@miman-ck9jv 2 роки тому

Some how I feel the need for one to 🤔

@gallant7 3 роки тому

This guy is a surgeon !!!!! He pays respect to the fish!!!! Hats off!!!

@mcx24 3 роки тому

He respect the food not the fish lol

@sudhirchopde3334 3 роки тому

Please don't denigrate Surgeons. A housewife could do this

@kim-loanto1166 4 роки тому

For once, the fish is already dead ! Thank you Looks good btw

@rodolfoplasencia4953 4 роки тому

And this, is how you hypnotize a man!!!

@sushicozinhaepescaria 2 роки тому

vídeo muito bom, muita limpeza! Comprei um cutelo desse, agora preciso do peixe pra testar.

@barryrollins2728 2 місяці тому

Nothing but pure "YUM - YUM"!!!!

@jimmy2060 4 роки тому

it's the simplest things in life that is amazing, what an artist

@kiharaaikido 3 роки тому

This might be one of the best cutting skills i've seen on here. So meticulous and precised!

@einundsiebenziger5488 3 місяці тому

... precise*

@laurencelance586 3 роки тому

Very impressive work!

@FabioHenrique-yr8wz 3 роки тому

Que pratico essa escova de tirar escamas Japonês é criativo mesmo! Também com essas facas ai até eu que não entendo nada de cozinha viro um sushimam!

@LauriferNex 3 роки тому

idk why i have this in my recommendation, i just know that i'm interested in salmon now

@gummybears6067 3 роки тому

lol😂

@mio4406 3 роки тому

What in the anime heavens is your profil pic

@LauriferNex 3 роки тому

a baguette making a ahegao face horny baguette

@pauljipping 2 роки тому

That knife he got is legendary

@iamNOTyourDADDY 3 роки тому

切り身魚食べる時ってウロコないよな。大変な仕事だけど、有り難う。

@chadstahl6486 4 роки тому

Those knives and his skills are so sharp😯

@miketran01 4 роки тому

not sure which is sharper haha

@gigiozs2245 3 роки тому

Não sei o que me impressiona mais: A aleatoriedade do UKposts de me recomendar um vídeo desse, ou eu ver os 17 minutos de vídeo.

@carlosalexander6058 2 роки тому

Kkkk só eu achei esse vídeo satisfatório😐

@srokumura3539 2 роки тому

o que me impressionou mais foi o fio da faca dele, trabalhei anos cm sushi, meu sonho e 1 faca que corta como essa redondinha dele ai kkk

@franciscoeduardo6105 3 роки тому

Vídeo muitíssimo interessante. Habilidade e muita higiene. Parabéns

@anderson5643 3 роки тому

Meu sonho comprar um salmão inteiro assim

@user-jn5yn2nq3k 4 роки тому

看師傅支解鮭魚~看刀法是一位追求完美的人~很仔細地修清鮭魚的肉~完美無瑕

@FoodAdventure 4 роки тому

沒錯~他很專業! 他的另外影片在此 ukposts.info/have/v-deo/fZWciXdpe3mW1Ks.html ukposts.info/have/v-deo/j6WcqKNur3mapI0.html

@Zimoved1 4 роки тому

唐凱莉 это я его научил

@AvatarHao 4 роки тому

всё понятно.

@altynadam4343 4 роки тому

@@Zimoved1 и меня научи

@prod._l1cky 4 роки тому

khe????

@cgfive227 2 роки тому

Great care you put into the cuts! By far the smoothest fillet artist on the tube hands down!👍😎

@onik7000 Рік тому

yeah. 3 fishes per hour, 24 each day. Every day. I'd went crazy

@fishmycuttingpro Рік тому

Thanks For video

@omerbicici7098 3 роки тому

He works very clean. Congratilations

@AITF045 4 роки тому

What a sharp knife!

@medicinevender 4 роки тому

Day 34 of my quarantine: Today I learned how to make sushi.

@rnash999 4 роки тому

not on this video

@pete5534 Рік тому

Incredible knives, fantastic knife skills, and remarkable precision - terrific!

@Coepenicker-Fishing-Devil 10 місяців тому

An den Messern ist nichts unglaublich sie sind einfach nur scharf das können meine genauso gut,die Fähigkeiten des Nutzers sind allerdings hervorragend.

@pudsrus2 2 роки тому

I admire your skill 👍

@nahideliyev7380 4 роки тому

Knifes are super sharp

@einundsiebenziger5488 3 місяці тому

knives*

@user-go9ik2sg6h 3 роки тому

Самое классное в этом видео,это ножи))).

@user-kh6ji3kz2h 3 роки тому

Мне пинцет широкий понравился .

@user-hs7nw3xb2i 3 роки тому

Рыбка тоже хороша)

@mrvits7036 3 роки тому

это не нож, а Гладиаторский меч

@juans6639 3 роки тому

WOW, WOW, WOW! EXCELLENT!

@user-vq3br5ld9w 2 роки тому

Никогда раньше не видел такого ножа. Такой уникальный.

@Bagasloyd 3 роки тому

amigo !!! qual o nome dessa faca ? por favor ! parabens pela habilidade !

@MrViperBH 3 роки тому

Como provavelmente ninguém iria te responder eu ajudo. A pequena parece ser um Deba bocho, mas bem curvado. Provavelmente artesanal. A maior aparenta ser uma Magurokiri, mas pode ser confundida com uma yanagiba. E as técnicas dele são ok, mas aparenta ser iniciante na área.

@carmelitasousa8519 3 роки тому

@@MrViperBH ok