In this video, we dive into the meticulous craft of kitchen knife sharpening and put our top-tier kitchen knives to the ultimate test of slicing through a variety of tough-to-cut ingredients. Our founder and Forged in Fire Champion, John Phillips explains what makes our sharpening process unique, particularly our use of the @TormekSharpening Japanese water stone sharpener. This innovative tool features a water-cooled system that protects the knife's edge during sharpening, ensuring each knife maintains its optimal edge geometry for enhanced durability and performance. The precise edge geometry we achieve with the Tormek enhances all of our kitchen knives’ cutting ability and longevity. Remember, with any Primeaux knife purchase, you get free lifetime resharpening! Watch as John Phillips effortlessly slices through fruits and vegetables with various Primeaux blades, including the K-tip, mini cleaver, petty, chef, santoku, and nakiri. 🗣️ John explains how the newly sharpened edges glide through food and the unique utility of each knife, making food prep a joy. Each knife is highlighted for its unique utility and ease of use.
SLICING BREAKDOWN:
- Primeaux Chef knife cutting ube - purple yam, grows in the Philippines
- The chef’s knife is an all- purpose knife that can handle large tasks. It excels at slicing, mincing, dicing, and a variety of other food prep tasks.
- Primeaux K-tip, cutting Thai okra
- The K-Tip is a multi-purpose blade shape that is inspired by Japanese design. Because of its fine tip, it is great for producing thin cuts.
- Primeaux Mini Cleaver, cutting taro
- Smaller version of the cleaver, great for chopping, impact cuts.
- Primeaux Santoku knife, cutting dragon fruit and carrots
- My representation of a classic Japanese blade shape that is suited for ta-chopping and push- cutting techniques.
- Primeaux Paring knife, cutting eggplant
- The paring knife is characterized by its thin profile and smaller size, emphasizing control in hand and precision in cutting.
- Primeaux Damasteel Nakiri, cutting fuzzy squash
- Our take on the Japanese-style Nakiri is an iconic rectangular shape workhorse made with Damasteel and has a with a straight edge, allowing for precise cuts.
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Explore our entire kitchen knife collection at our website: primeaux.us/
Learn more about John Phillips at his website: phillipsforged.com/
You can follow along with our story on our Instagram: / primeaux.goods
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