Soft gingerbread tastier than in the store! Get ready every day! Simple recipe!
🍪 Gingerbread sissy with icing. Delicious homemade tea for a penny
Ingredients: (20 pcs)
Flour +/- 450 g
Water (hot) 100 ml
Butter 50 g
Sugar 260 g
Egg 1 pc
Vanilla sugar 8 g
Salt to taste
Soda 1 tsp
Spices:
Cinnamon 1 tsp
Nutmeg 1/4 tsp
Ginger 1/2 tsp
Cardamom - 1/4 tsp
Bake at 180° ~ 15 minutes. Baking time and temperature will vary depending on the oven.
Glaze:
Powdered sugar 150 g
Water ~ 7 tsp
Lemon juice 1-2 tsp (optional)
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