You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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