Did you drop it in dirt?

Lol you made me chuckle

How many tape worms have you gotten in your life?

Mannnn

Hope you like tape worms cause raw meat will do that to ya

Have*

8*

Way above average

Arguably too big

😂

XD

nah it’s overcooked for me

@@dmitrisemenov1998😂😂 how do you have your steak then lol

"That shit still has a pulse!"

idk why people are so weird about raw meat. Been eating it my entire life. Never gotten food poisoning or anything.

True, but the filet mignon the eggs looks perfectly fine

You can always pasteurize eggs, the only issue is getting the meat from a reputable supplier

Eggs are sterile only the shell is not.

@@jorgecuellar5140 Steak can be eaten raw far safer than fish.

@@shanks2872salmonella don’t care.

Surely its name didn’t rhyme with Rickle Tick

Hey I bet he's real funny

Jajajajajaj wow so funny 🙄🙄🙄

@@santiagobrenes3847 cry me a river

😂😂😂😂😂

💀

LMAO

lol

💀💀💀

To that’s a good one I’m gonna use it

It's supposed to be raw, and yep, this Is cooking

@@user-lt7lv9hn1e I am aware

😭fr but all the real subscribers knew it was just the seasoning he put on

@@209hotboi4 I know he was joking. I was joking in my comment as well.

@@user-lt7lv9hn1e this ain't cooking dog, not a damn thing on that plate is cooked

first original and funny raw comment here lol

😂 You are hilarious

😢

type of person to say raw to sushi

*almost

@@DarkDomain0001 got chu dawg

@@DarkDomain0001 ok

​@@DarkDomain0001 Bet

​@@DarkDomain0001say no more

​@@DarkDomain0001no problem

Yes, she thought it was still alive so she approved

So raw that no animals were harmed in the making of this video

@@CM-dx6xuno shit, ur a genius sherlock

​@@CM-dx6xu you made me imagine someone taking a bite out of a live cow.

how bout the crispy bacon bits

686 likes and no comments? Lemme change that

​@@EmanuelJoseph-hy7xu because he Paid or used bots for the likes gang

​@@EmanuelJoseph-hy7xu because he used bots or paid for likes like a weirdo

😭

@@MrNAWFSIDE Doubt that.. Why wojld anybody do that with a random comment?

I don't think you understand the point of a steak tartare, just saying lmao

@@IrishGang123 I know that it was supposed to be served raw, I was making a joke

​@@AtariTheAnimatoroh my bad

@@IrishGang123 theres no way you didnt spot the joke

@@AtariTheAnimatorunfunny ahh

Alright pop quiz it's been a month, let's see how much you remember

Ye bro do the quiz I'm interested

Almost too big

its dead now

I have met my match

she said it was small 🤕

Hello am spodermen.

No comments? Damn

@@crazy_x_vr don’t start it..

​@@greatercanada3020 Don't start it about him starting it.

@@simpoly6929 don’t start it about me starting it about him starting it

​@@greatercanada3020 I would join your endless bit, but I think I'll stop it right here 🔒

That's actually a myth about the beef. It is just extremely rare and not a common source of transfer to humans. This is changing though, with beef production becoming increasingly unethical. That being said, you are far, far more likely to end up getting trichinosis from Deer meat. If you've ever had Bear meat, that is an extremely common source, as well as raw vegetables. But even with all of that said, it is still extremely uncommon. This is assuming the consumption of these things is proper. Eating raw deer or bear is a death sentence. Raw vegetables are about as statistically likely to harm you as slightly undercooked beef, and pork production in the modern era has all but eliminated its transmission from it. But It still happens, and it is usually from undercooking. Point is, you're more likely to get hit by a car than get sick from eating raw beef, so long as you know where the beef came from.

@@xX_Gravity_Xx my father, cousin and uncle actually contracted it from a bear that I had harvested. I only ate it in stews and was fine. I eat pretty much all my venison medium rare but I have eaten it raw. To my knowledge I’ve never heard of anyone getting sick from venison if handled correctly. I am also aware you can get trichinosis from beef but only if that cow has been fed meat byproduct. I grew up ranching and I’m fairly certain this is true. I’m aware some “factory farmed” beef can be tainted easier though.

First comment that was actually funny😂

I don’t get it😅

@@nilsschmerler5563 that is the worst explaination ive ever heard

​@@christophermallory8741 the steak wa so raw, they ha a conversation

@@ahmedsamehsayed ok I get a lil

as a professional pickle… i do 🙂

Before he got shredded 💀

It was huge

​@@user-be4zd7nc7d ok i wont

@@user-be4zd7nc7d ok i wont

​@@user-be4zd7nc7d don't worry we'll report you for spamming and being a general bother to everyone online.

"An experienced" ``I reject your claim on the basis of this small grammatical error`` -ElectroBoom

Ramsay likes tartare though

Might be the most likes I've got

Legitimately though if you want your meat to have been alive minutes before you cook it you should home-rear guinea-pigs; they apparently have rich oily meat.

@@marcusdaloia2974 wait you’ve had Guinea pigs?

@@marcusdaloia2974 I must know This gotta be why petsmart be changing 20-$25 a pig for babies This man may be onto something here bc if they a mating pair you could easily start a farm they produce like rabbits bro

@@dyllinparbs9736 I personally have not but you can find videos of people who have; the one I found was this nice old couple that made a shepherds pie out of one.

😑

Just don't be poor and buy high quality meat, you won't have that issue

​@@Big_Red_Dorkjust don't be poor, great advice lmao

@@Big_Red_Dork thanks asswipe 😂😂

@@Big_Red_Dork For real, bro people whining about parasites when they buy meat from the Indian street vendor's bin.

@@Julian-uk6mj poor detected

someone explain plz 🧟‍♀️

@@morganr4721 The cow is so raw it’s still alive and the cow offered to pay

​@@morganr4721it's a cringe worthy attempt at humour.

@@dirtyharold7164 the like ratio between their comment and yours says otherwise

@@somethingmemorable5707 yes, the world around us is determined by the amount of likes something gets. What a time to be alive. I guess two can play that game. 372 people out of 8 billion liked a comment so it must be good lol.

@Jose … You got a cannon?

Bitch Im Not Flash

bro that's a solid 8 inches

A solid stack of pennies

a curve adds an extra 3 inches if you know you know 😂

Italian version is carpachio

​@@t-rozbenouameur5304 carpaccio is a different dish

@@ladong644 i speak for everyone when i say no-one gives a shit about italian recipe names and correcting others on ingredients

@@oisinvg i didn't? i was literally just telling them it's a whole different dish from steak tartare lmfao

@@ladong644 pay attention to that the OC said. They described a French tartare with Italian ingredients. That is what it is. This isn’t carpaccio and wasn’t intended to be one. Thus, no one gives a shit what a carpaccio is in this context and didn’t need your “oh, the Italian version is this”. You act like you didn’t, or maybe aren’t aware, but you did the annoying Italian superiority thing. Point is, no one gives a shit, sorry.

I'm glad I'm not the only one

100% he just throws it away after the video

😂

@@idkwhattonamemyacxount88 Doubt it

he wanted people to comment about this stop falling for old tricks

Cured? It's not

Huh? It doesn’t need to be cured and it’s not. Most raw steak is perfectly safe to consume as long as you purchase it from a reputable vendor and you know it’s clean.

Its not cured tho ?

😂😂😂😂 🤮🤮🤮🤮🤮🤮🤮 meat isnt injured it's either cooked or not cooked. Callin or tartari or cure doesn't change that.

@@yodaddy2619 what are you talking about

Awesome of you to be open about the bacon bits part!

That's what I realized too. Been doing the extra work of grilling a baguette and realized it's just not worth it

@@lulzekontube3577 it's possible that y'all breads are on average better than ours.

A good simple fresh baguette and it's so delicious@@lulzekontube3577

​@@nekomancer4641it is beyond your imaginary...

this made me die

BRO 😂💀

You’re soft

😂

"How would you like your steak sir?" Still developing inside the belly

Its supposed to be medium rare for the best quality. Looks bomb

Steak tartare is 100% raw the color is from the other ingredients like the mustard. The meat is not cooked super rare its not cooked at all. It's also usually served with an egg yolk on top, not mixed into the steak itself. Only trust fine restraunts with this one as the steak must be treated basically like sushi.

​@@MrZayJamestartare isn't medium rare it's all the way raw 💀

@@MrZayJames steak tartare is literally supposed to be RAW my guy 😂😂

Only thing cooked is his brain

😂😂😂😂😂😂

You mean delicious right?

Or normal AF for Koreans. We eat them whole on the reg

@@nathanmathews2148 yeah i remember doing this as a kid in the UK always loved them

whats wrong i LOVE them

Underrated😂😂

@@daviduhuegbu8131bro that wasn’t even funny

Waiter: "Say no more"

@@AKAESE1337cringe

​@@mathisyt2989cRiNgE

what the fuk bro lmao

Sounds like your Dad enjoys german Mettbrötchen/Mettigel or czech bar snacks haha

Probably saying something obvious here but your dad is a freak. Raw ground beef is extremely dangerous a rare steak is safe to eat cause the part of the meat that comes in contact with the butcher's blade gets cooked killing of the bacteria. But when you ground up meat all of that gets mixed together which makes it very dangerous. Beef tartare works because the meat is very fresh and extreme care is taken during the butchering process with the understanding that the meat is gonna be consumed raw.

I'm sorry, but they need to put your dad in jail

what

Totally not a stolen comment 😂 and its a top comment so dont play dumb you know what you did 😂😂

@@Calilou52 who gives a shit? It’s all I’m hopes of making others have a little laugh so why do you care?

​@@Calilou52 Wierd because it looks like you stole your own comment right there

ew.

You’re missing something tartare is heavenly

Lmaoooo, Watch his earlier videos. They were absolutely positively raw and for a very long time he would say medium rare was raw. Now he’s very good and obviously knows the difference, but there was absolutely a learning curve

@@spyk124 I'm definitely in the minority here, but anything above blue rare is basically well done and feels like eating the sole of a shoe.

@@spyk124 You have no clue what you’re talking about

@@nils3031 me too but i prefer rare, medium rare-well done is like eating rubber way too tough

He def cooks to blue rare at times but I mean grow up it’s a great way to eat steak

Ya cuz it’s still alive and breathing

Why that egg thick tho

It’s beef tartar the meat is supposed to be like that.

White ppl are just a confusing race as a whole this makes absolutely no sense

​​@@ghost1nk255 It's a joke don't be thick

@@ghost1nk255 r/woooosh

@@ten9119 pretty awful joke

protein noodles 💀

You good?

@@seiikei of course not! 😃

Oh no 💀

​@@Some_SandichYou're fine don't worry. It's just cause the food was so good.

I receive and stock all the meat and sausages at the place I work and it's annoying whenever customers come to me holding two sausage packets that were shelved on different days and insist that the oxidised one must be rotten.

People are never happy, worked in a meat department and in 2years we changed from vacuum sealed plastic trays because of dark meat to styrofoam and plastic wrap, and then back be the trays for the environment.

with some things true but anchovies you love it or hate it-no in-between

@@work8078 Agreed hahaha most people open the can, get hit by the smell / sight of the full fishes laying there, and dont even take a bite LOL!

I don't trust something that Garfield would not eat

​@@catalintimofti1117 ok GOREFIELD

@@catalintimofti1117 period ever since big bro Garfield wouldn’t touch those things I never wanted to either 😂

Dog food too

Not even close noob

???

@@VBCVeryBigChannel "Noob"

Whomst the fuck says noob in current year?

💀💀

​@@MoonsNotHere yoo jollibeee!!

Also had when traveling in Dijon, France. Menu was completely in French and used Google Lens to translate and just saw the word “Steak.” Ordered expecting something cooked and got finely cut raw beef. Didn’t want to waste 30 euro so tried it anyway and it was actually the best thing I’ve ever… actually no it was kinda weird and I couldn’t get over the texture. Glad I tried something new, but definitely not for me. Wouldn’t think it would be that hard to like since always order steaks med rare but nope. To each their own.

noone actually ever got sick from this so dont worry bro

​@@gedeihen4103tell that to the one who started c19

Totally normal for this dish

I mean, he rendered the panchetta to crispy...

some would even say it’s too big

Absolutely, I imagine most would be intimidated by something so large.

Ayo

Avoid bad language

@@pshdxtlil bro still in preschool☠️

@@CookieTwoStep nah bruh dude has a point

No, the inside of a muscle is very pure, you have no risk eating it. Salmonella can't be inside of the muscle. Just cut it well and it'll be OK. It's a French dish, It's really good

@@j0shmorillo435but the egg…

@@Bluestroke_they eat raw egg commonly in japan. not sure about america but he'll in all likelihood be fine

​@@check9094because they use pasteurized eggs. If you dont give a specific ingredient to your audience they might get wallmart eggs that still can risk getting salmonella if not cooked.

@@j0shmorillo435 lol that's not true some parasites can enter the muscle

It's tar tar. That's how it's supposed to be kiddo

Tar tar must be raw sherlock

r/whooosh

@@jcarvalho_7 ahhh thankyou for clarifying.

makes sense cuz you can easily digest raw meat, raw bread ya can´t.

The eggs you buy in the store are pasteurized. Meaning that the only part of the egg that could give you salmonella (the shell) has a 99.99 percent chance of having any trace of it eliminated. If you wash the shell before using it the risk of salmonella is comparable to winning the powerball. In addition the health benefits of eating raw egg yolks far surpass the enormously small risk of contracting salmonella.

Fr we got poopoo meat in USA

@@CrakinatorJust the meat you get in supermarkets, or by big corporations Luckily I live in an area known for its cows, so I can easily get high quality meat

we have raw pig blood in dishes lol

we have a soup made from ducks' blood and a dish made from grain and blood

Sometimes they even harvest the blood from the cow, whilst it's alive!

They absolutely haven't

I’m scared to try raw meat in my mouth

​@@WrestleManiaMan1000in italy it's so common and normal cow or horse raw meat, with a pinch of salt pepper and EV olive oil it's one of the best thing you can have in your life

@@Lilloooooodoes it have to be EV?

@@chadnatividad1897 ev is just better but i think olive oil would work too, i don't know i only ever ate ev

If you can do that the meet must be so fresh over there

​@@SCSlime99in Germany we even eat raw pork on bread. Its Not dangerous if handled savely

​@@sujtun-.-269lucky 😢 im in the US and no way in hell i would try that here

Carpaccio? Delicious.

​@@dealerhealer3673you could try just cooking the outside for like 5 seconds each side to kill the bacteria on the surface.

Is it really safe to eat raw pork? I am curious if you process it in any way before eating.

This is literally Gordon Ramsay's favorite dish

I love seeing internet dweebs say shit like this lol. Who wants to bet this guy can’t even cook for himself let alone have ‘fun’ and experiment with it. Go get ur McDonald’s

​@@theultimaterich6302 isn't beef Wellington his favourite

raw beef from supermarket is bad idea

Eww u reminded of a video of a woman sitting and eating raw mince out the pack like a savage 🤮

Excellent come back. I once heard someone say they got the milk from the back of the cow....the other person was like..that's not milk buddy 😂😂😂

y’all so scared about beef, wait until y’all find out about what fruits can carry