But we have onions throughout the year. Also garlic, ginger and coriander leaves are available throughout the year. We do have Coriander powder made of seeds but what I mean is we don't have to prepare for the winter bcz it's affordable too

Βαζετε λαι αλατι σε ολα; τζιντζερ κλπ; ποσα κουταλακια βαζουμε στο φαι;

If you slice the mushrooms and place them in the Sun they'll absorb the vitamin D, that's for the ones that don't have gills like the tiny white buttons and the portobellos etc you have to slice them the ones with gills you just play some upside down so the gills are in the Sun and they'll absorb the vitamin D and they'll be vitamin D enriched when you dry them and then you have high doses of vitamin D in your food and most people are lacking in that while they're lacking in every essential vitamin. This is a fantastic idea to dry your own instead of going to the Asian market and buying packets of dried mushrooms. If you come across things like chaga that are great medicine lion's mane and you can use the mushrooms as a coffee or add it to your coffee!! Awesome! I'm trying to prep to leave New York City and I have a tent and I was trying to think of ways to carry some foods with me, because I have kidney issues, and dried mushrooms in a bag that's resealable is a lifesaver and the onions resealable in a bag lightweight you can take a scoop of both and put a little water and you got a mushroom onion soup!! I LOVE ALL OF THIS!!

That's great. Could you pls write how do you dry mushrooms, & do you also put salt when blending or not? Tia

@@VK-qo1gm typically when I dried mushrooms I just left them sit on the counter out in the sun or you can use a dehydrator or oven on low probably. I'm so excited! Every single mushroom benefits the human body in a different way like the lion's mane is good for your brain etc. I am so excited to try this!

Do you dehydrate with or without salt?

@@abbylynn8872 your body needs 'salt' sodium but it's not supposed to be bleached or drained of iodine. Dr Eric Berg YT recommends a great sea salt

Спасибо. Очень правильно

Thanks alot!

Thank you very much.

Very good idea Tanks a lot

Wow thanks a lot❤

Hello, I have some German friends on Pinterest.They are all very good cooks and talented artist and crafters.They are very nice ladies.👏☕🍰

Hast du es probiert? Die Zwiebeln wurden sehr bitter nach dem Pürieren. Ändert sich das meim trochnen im Ofen?

Ich denke, es hängt von der Art der Zwiebeln ab, die Sie verwenden. Eine süße Zwiebel wäre wahrscheinlich am besten, so etwas wie Vidalia oder Lila.Weiß könnte zu stark sein. Sweet onions would probably do best, Vidalia or Purple.I think the white ones would be too strong.

@@radialwavellite5310 Danke dir.

​@@mailing7395

Brilliant. Thanks 🌹

Спасибо за такой совет! Россия

Boa tarde será , que pode bater no liquidificador .

​@@eleanedepaulapaula3574, eu acredito que sim.

Exactly!

Bendiciones desde Guadalajara México donde encontraré el procesador? Gracias

Yessss!

que le pone al principio era sal ?o bicarbonato de sodio?no le entendi

@@travelconcarol7722 sal comum

👍👍👍

@@travelconcarol7722Salz

Да он продается вообще-то готовый. И без лишней соли.

А куда его используют?

​@@user-kn1ob5kt8y Where is what used?

@@jeandixon586he probably means the "onion juice" cause i never heard of that being used. Anyway, personally i would not squeeze out the juice cause a lot of the salt and nutrients are in the juice.

That's a very good idea! My concern with the powder is that you loose a lot of nutriments by evaporation, but if you keep the juice, problem solved! 😊

If you squeeze out any liquids, you're squeezing out flavour. It's your choice though

Скажите, что она там из ложки сыпала?

Соль

Sarımsak değil ki bu 😅 Soğan, soğan 🧅 😂

@@redzebra6688 sarmısağı da bu şekilde yaptığınızı düşünerek yorum yaptım

@@tulinbayrak6252 anladım ☺️

Que le agrega Sal?

Thank you, so great 👍 I'm watching your video from Congo Brazzaville

Excelente Reseta gracias de N C

Ben yaz boyunca domates kabuklarını kurutup iyice kuruyunca,blenderde toz hale getiriyorum bir iki gün daha tepsi içinde kurutup kavanoza koyuyorum.kabuklar domatesin kendisinden daha vitaminli.her şeyde toz biber gibi kullanıyorum.maydonozu da aynı işlemle nane gibi kurutup kullanıyorum.

Gratidão!Brasil RJ❤

Ben geçen yaz 2 kg sarımsakdan yaptım sarımsak tozu yaptım kışın bozulmadan rahatlıkla kullanıyorum ayrıca sarımsak sirkesi yaptım Buda ayrı bir güzel yani hiçbir şekilde bozulma yaşamadan sarımsak kullanıyorum

Bis jetzt gibt's immer frische Zwiebeln, wozu die Mühe?

What's the white power added to it ?

@@tinaa3224 salt

Me.encantan las recetas,porqué fui única hija y no me dejaron cocinar y ahora gracias a Uds. he aprendido y las Comparto,con mis hijos y amigos.Bendiciones y mucha Salud para todos.Amén,amén y amén.