Hello guys! Happy Valentine's day! I am here with a heart shaped mousse recipe today. It has vanilla mousse, strawberry gelee. It's easier than you think. And it's super delicious!!!! I hope you guys enjoy the recipe 😊
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Vanilla sponge
3 Egg yolks (60g)
Honey 20g
3 Egg whites (105g)
Sugar 50g
Pastry flour 45g
Canola oil 18g
Bake at 375F for about 8 to 10 minutes
(Baking time can be different depends on your oven and the size of your cake)
Strawberry honey jelly
Strawberry 220g
Sugar 40g
Honey 20g
Lemon juice 5g
Raspberry puree 20g (optional)
2 Gelatin sheets (4g)
*After cooking for 5 minutes, total amount was 240g
*Yield: 16 gelees (Half sphere)
Vanilla white chocolate mousse
Milk 95g
1 Vanilla bean (You can use vanilla paste or you can even skip it)
2 Gelatin sheets (4g)
White chocolate 125g
Heavy cream 130g
*Yield 7 Heart mousse. 68-70g per mousse
Glaze
Water 55g
Sugar 105g
Glucose 105g (Or clear corn syrup)
Condensed milk 70g
White chocolate 105g
3 Gelatin sheets (6g)
Modeling chocolate
White chocolate 50g
Corn syrup 20g
Green food coloring
* How to make modeling chocolate
• How to make Modelling ...
*Heart mold I used in the video
Silikomart Amorini 100
63mm x 65mm x h39mm