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Strawberry yogurt cake! Tender and very tasty! You will be delighted!
0:11 Biscuit: (tin diameter 20 cm / 7 inches)
Eggs - 5 pcs
Salt - a pinch
Sugar - 150 g / 5.2 oz
Flour - 125 g / 4.4 oz
Cornstarch - 30 g / 1.0 oz
Baking powder - 1 tsp.
Bake at 180°C (356~°F) 35 - 40 minutes
2:17 Strawberry drink:
Strawberry - 500 g / 17.6 oz
Sugar - 80 g / 2.8 oz
3:09 Cream:
Cream cheese - 400 g / 14.1 oz
Natural yoghurt 3.2% - 300 g / 10.5 oz
Cream 33% for whipping - 250 g / 8.8.oz
Powdered sugar - 60 g / 2.1 oz
White chocolate - 200 g / 7.0 oz
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