Very tasty and fragrant sugar buns. Soft, fluffy buns with a crispy sugar crust. In this video I will show you all the subtleties and secrets for perfect sugar buns.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Dough:
Warm milk - 200 ml
Dry instant yeast - 6 g (or 18 g live yeast)
Flour - 450-500 g (how much dough will take)
Sugar - 50 g
Vanilla sugar - 10 g
Egg - 1 pc.
Vegetable oil - 50 g
*******
For lubrication:
Butter - 50 g
Sugar - 1-1.5 tsp. for each bun