This was the comment I was looking for 😂

it’s still an dessert and it’s chewy?? What’s wrong if them making an mochi

​@@shinobuuuu_there's nothing wrong. But it is quite literally mochi.

@@shinobuuuu_ it's like naming a thing with extra steps

Exactly

Link to the long video is in the video beneath the name & "subscibe"

Y se cocina esta masa ? Porque tiene maizena y harina de arroz ?!

​@user-fw5kx6jw6u Yep! the dough is cooked. well, really it doesn't need to be. None of the ingredients are raw. The heat is to make the glutinous rice flour congeal into the moldable dough. The cornstarch works better than regular flour because the dough is very sticky. 😊 Hope that helps!

Ou seja doce de arroz com feijão, queridinhos dos brasileiros 😊😋

Thank you so much ☺️

yo chill 🤨

😭😭

😂

AYO

DUDE😭

Gaspppp

That’s one way of explaining it 💀💀

Oh...

日本人いないの草w

むちゃくちゃ分かる 心がふわっとする なんだか嬉しい気持ちになる

It’s just a mochi

Так она есть, может стоит лучше посмотреть?!

​​@@shineyewon0106 에효 그말이 아니잖음. 다른 레시피 쇼츠들은 영상에 다 담기는 정보가 없잖나.

​@@arankang 말 앞에 에효는 왜 적는지. 기분 나빠지는 단어

@@arankang그럼 친절히 알려주면 되지 어디다 지 성질을 풀어요

А как на вкус?

Расскажите, а как это на вкус, молочный оттенок на вкус?

​@@NadyaJtкак крахмал из пачки хавать

​@@user-fk9vj9tb3f сырой и заваренный крахмал имеют разный вкус. Так же как и сырая, обжаренная и заваренная мука.

Está editado 🙄🙄

Edit correction: This isn’t necessarily mochi, there are many other things this could be! There are other asian snacks that have bean paste! Example: Chinese Moon Cakes, whilst they take a different form (they are pressed/molded into their shape) they are the exact same!

​@@creativeusername8339oh, i didn't know that

​@creativeusername8339 I mean, it's fine if it's the same dessert but with a different name in a different language? I don't think it's that big of a deal to call it mochi if the dishes are so similar that the names are interchangeable. Also, you may want to pick a better example than moon cakes? Normally, those are golden brown on the outside, have a completely different texture, and are exclusive to the Mid-Autumn Festival. They're made with an equal ratio of glutinous and normal rice flour and some kind of oil (including the snow skin variation, which is white outside). The filling can be red bean paste, and it's true that molds are used, but besides that, they're not that similar to mochi. Maybe you meant tang yuan? Those are a little closer but are usually boiled and don't have shapes.

​@tebthecat1141I agree that names don't matter and that mooncakes (especially since the video calls it mochi if you look at the full one) aren't the best example, but you brought up the snow skin mooncakes which aren't just white, but basically what this recipe is making as it is an unbaked, chewy variant. Also mooncakes are not exclusive to the mid autumn festival. You can get them anytime, it's traditionally eaten then doesn't mean you can't eat it any other time. Though I usually only get it during the midautmn festival cause there's a greater selection and prettier boxes.

​@zzz809 ah, fair. I still don't think the snow skin type is really all that analogous, which is why I didn't bring up how mooncakes are made (the method is variable, and I'm not an expert, lmao). I've never seen them sold outside the festival, though, thanks for correcting me. I kinda just wanted to mention the festival in my original comment since mooncakes have a special sort of symbolism, and mochi is more- casual, I guess? Again, thanks for the polite reply :)

удачи 🍀 расскажите потом, как получилось 😊

Good luck friend, I hope it turns out well for you. 👍😁✨

Good luck! Hope it turns out well (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)

Держу! ✊✊✊✊✊✊✊✊✊✊

Получилось?

الوصفة

저는 쿠팡에서 봤어요

Музыка-Cupid от Fifty-Fifty

Вообще песня про одиночество, но да, звучит по-доброму 😁

can u plz give me the ingredients for this thing?

@@l0lY1000 I'm not sure if these are the ingredients for this recipe, but they look like ingredients for cookies: 140 g of rice flour 1 egg (46 g) 100 g of milk 20 g of vegetable oil 20 g of sugar Recipe: 1. Mix milk with oil 2. Add sugar, mix 3. Add an egg, mix 4. Add flour, mix

@@im_lisa_rbx thx sooo much ❤️

@@l0lY1000 💗💗

That is not a mochi recipe bruh 💀​@@l0lY1000

It's literally mochi, a Japanese dessert

​@@samanthamurray407And it could be unusual for someone who's never tried it or heard of it? Because, ya know, they're from a different culture and aren't morally obligated to know about every country's popular dessert? Yes, *even with an Internet access*（∂０∂）

Смотрите в самом верху. Первое сообщение.

Se responden en su propio idioma como si se fueran a entender, jaja eso no puede pasar ...O sí?

​@@elqueobserva7663 انها مفعلة الترجمة لهذا سألتها 🙂

​@@ElenA-ta شكرا لك ❤

​@@elqueobserva7663Es verdad

Душа она без возраста✨️и где-то внутри мы всегда юны, беспечны и немного наивны!) А моменты, когда это прорывается сквозь годы и опыт- бесценны, когда в глазах снова блеск и хочется танцевать и,как Вы верно написали - обнять весь мир!❤️❤

❤

ukposts.info/have/v-deo/a4l0eKpspq13jp8.htmlsi=qaOPTmchAqXHpftS This one

@user-bk4fs6rq7w Ингредиенты: 140 г рисовой муки 1 яйцо (46 г) 100 г молока 20 г растительного масла 20 г сахара Рецепт: 1. Смешайте молоко с маслом 2. Добавьте сахар, смешайте 3. Добавьте яйцо, перемешайте 4. Добавьте муку, перемешайте Выпекать при 160° 20 минут

​@@im_lisa_rbx버터 필요없고 오븐도 안씁니다. 라이스케이크?라고 생각하시면 편하실 듯 쌀가루 우유 소금 전분가루 만 있으면 속 재료는 달콤한 것으로 하심 만들기 가능해보이네요

So should I eat raw rice flour? Blah🤢​@@soonyangmom

ukposts.info/have/v-deo/a4l0eKpspq13jp8.htmlsi=lzgHJwaDDlH5B7P2

Haga clic en el enlace del vídeo bajo "suscribir"