The cake is really very cool, tender, just melts in the mouth
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Recipe:
Dough:
5 eggs
Salt a pinch
Sugar 200 g
Flour 200 g
Baking powder 1 tsp
Water 50 ml
Sugar 100 g
Brandy or cognac 30 ml
Lemon juice 1 tsp
Chocolate layer:
Dark chocolate 150 g
Butter 50 g
Brandy 15-30 ml at will
Cream:
Mascarpone or any cream cheese 500 g
Sugar powder 100 g
Cream 33% 400 ml
For decoration:
Cream 33% 100 ml + powdered sugar 30 g
Chocolate 70 g
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