It always amazes me how clean and tidy these cooking channels make their products. If I had made this, there'd be whip cream and cake batter everywhere.

Ingredients: 4 eggs 45g milk 40g cooking oil 40g cake flour 12g cocoa powder Squirt of lemon juice (optional) 65g sugar 120g whipping cream 20g condensed milk 1) Preheat your oven to 150°C (350°F) 2) Separate the egg whites from the yolks and put the whites in the fridge. 3) Add the milk and the oil to a bowl and mix them until combined. 4) Sift the flour and cocoa powder into the mix and mix everything together. 5) Add the yolks and mix well. 6) Remove the egg whites from the fridge, add the lemon juice, and whisk until bubbles rise. 7) Gradually whisk in the sugar, adding a third at a time. 8) Keep whipping it on a medium-low setting for 1 minute. 9) Scoop a ladle of the mix into the chocolate batter and mix well. 10) Pour the chocolate batter into the meringue mix and mix it together. 11) Pour it into a lined 25x25cm square baking tin and shake it to level. 12) Bash it on the desk to release any air bubbles. 13) Bake for 40 minutes. 14) Once baked, remove the cake from the pan, remove the paper on the sides and allow it to cool fully. 15) Add the cream and condensed milk to a bowl and whisk them together until it is a thick cream. 16) Carefully flip the cake and remove the paper on the bottom. 17) Flip it back over and cut it in half. 18) Spread the cream over one half of the cake then place the other half on top. 19) Wrap it in cling film and refrigerate for 1 hour. 20) Once refrigerated, cuts the sides off and cut it into sandwich shapes. 21) Enjoy!

I made this with my mom! We used icecream instead of cream and it turned out rlly well! Thank u for the tutorial

I'm not much of a sweets fan as I used to be, but I really would love to try this. Looks so good!

It's like a Kinder dessert, but a homemade version! Absolutely amazing!

made it yesterday and everyone loved it! amazing recipe! i had to multiply the ingredients by 1.5 because i have a bigger baking tray but it turned out great (i baked it for 50 mins instead of 40 though)

*Please read this before you make the cake!* Make sure your whipping cream is cold. Whip on a low-med setting and be sure to check every once in a while to see if it's the right consistency. I whipped mine for too long on high speed at room temperature and it separated to become butter and milk 😅 Truly a beginner's mistake lol - Also, I would say cut back on the sugar for the cake. I don't like overly sweet things such as American cupcakes or brownies, but I enjoy the occasional chocolate chip cookies. This cake was a bit sweeter than a chocolate chip cookie imo, so instead of 65g of sugar, maybe do 50g or 55g.

I'm normally not too much of a fan of sweets, but I gotta admit this made me really wanna try one! Definitely gonna attempt this recipe, it's super well done!!! It looks so professional.

выглядит очень аппетитно, а бисквит просто идеальный

This cake's recipe is so easy. I even used it to make a birthday 🎂 for my sister and it was so delicious and 😍. I really wish and hope that you can post more videos that includes easy recipes like these.

So beautiful and satisfying to watch! If I did not have food allergies, I would definitely make this! For now, I am satisfied watching you cook. Amazing skills! 😍❤️

I tried it yesterday and it was the best cake I've ever baked Absolutely amazing 😭😭💜💜💜

such a good idea for parties! definitely gonna try this out

I love it. As a confectioner it's really satisfying to watch the technical process, knowing that it makes sense. For example, why do you sift the flour and cocoa powder- to get rid of lumps. It won't destroy when you whip the mixture. Why do you take a portion of meringue? To mix the dough with the whipped eggwhite. That way the mixed dough won't destroy the other portion of meringue and their bubbles. It's all about not destroying the bubbles in whipped mixture, that's why you don't use soda or backing powder. It's so called using a physical growth technique. While backing powder is a chemical growth technique. (Not sure if translated correctly lol)

하루 냉장 보관했다가 먹으니까 진짜 맛있어요ㅜㅜㅜ 무조건 만들어 먹어야해요! 맛있는 레시피 감사합니다❤️

깔끔한 비주얼 너무 좋아요 맛있게 먹는법인양 안에 크림 쥐어짜고 이런거 없어서 좋음

만들어서 먹고 있는데 맛있어요. 간단해서 휘리릭 만들어 아이들 간식으로 주니 좋아하네요. 정말 감사해요~~ 맛있는 케익 먹으니 기분 좋아졌어요

방금 내 추천에서 무작위로 그녀의 채널을 찾았습니다. 이제 그녀의 비디오에 푹 빠졌습니다. 그녀는 정말 재능이 있습니다.🎡🥳💘🍭🍭🍧💖🥰🥰🍨🍨💕💗🍡♥️

absolutely beautiful. love the process its so soothing and relaxing to watch

This looks so tasty and easy to make. I think I might make it today. thanks for the awesome recipe!

Look so soft

Great idea! Thanks a lot for sharing your recipe!

멋진 요리 5000억 구독자와 400조 조회수를 받을 자격이 있습니다 요리가 너무 멋져요❤️

베이킹 좋아해서 항상 좋아요만 눌러놓고 나중에 해먹어야지 하는데 이야 이건 진짜 꼭 도전해서 후기 올리고 만다

Looks delicious 😋😍

도마 세게 긁는 소리가 약간 소름돋지만 그래도 영상 자체는 좋아요!^^ 초코초코한 샌드위치라니>_< 캬 너무 맛있어보여요ㅎㅎ

The cutting part is just so satisfying

진짜 입안에서 녹을 것 같이 생겼네.. 한번 만들어봐야겠다...!!

My favorite way to make pastry cream :) Love how you can hear the sponginess of the cake, and the unique way to cut it. I will make this soon , it looks so easy.

Мне очень повезло, что я нашла ваш канал. Вы очень талантливы😊😊. Продолжайте в том же духе😉

샌드위치 만드는영상은 많이봤는데~ 빵까지 직접굽는거는 처음봐요☺️ 제빵 잘하시네요👍

홈베이킹 관뒀는데 이분꺼보면 다시 하고싶어짐ㅎㅎ

Looks so yummy and delicious 😍

Achei maravilhosa a receita. Parabéns.😍👏👏👏💞💝🌷

요리는 둘째치고 화질이 진짜 좋네요

The texture is crazy😍😍

Looks so yummy

It's worth trying it 😍 Thank you Table diary 🥰

베이킹 유튜버중 가장 쉽고 간단한 재료로 가장 쉽고 간단한 조리 방법을 알려주시는분.

Какой замечательный рецепт!!! Простые продукты и такой изысканный результат! Спасибо!

Looks amazing...delicious 😋

wow!! choco sandwich cake is so yummy😍😍

OMG THIS SMELLS SO GOOD I already know that this is gonna turn out good 😚

머랭 없이 처음 반죽만 먹어도 존맛일 듯...🤤

This looks like perfection 👏🏻😃🤩 Well done 🤩 I love baking cakes and healthy recipes 🥳😊👍🏼

That looks delicious 😃

휘핑크림을 생크림으로 보고 했는데..이것 또한 꿀맛이네요~~❤

Why are you making me hungry while I am fasting, I LOVE THESE FOOD

Just made this and it’s soo delicious everybody loved it , thank you for the recipe ✨

Спасибо, очень понравился рецепт

Amazing and really light. Loved it 😍

정말 맛있어보이네요😋😋😋

I love when you add all subtitles 💕

Reminds me of "Milchschnitte" that we have in Germany and now I'm craving it

Woahhh.. So satisfying and yummy.. Also how u kept on cutting pieces (eating probably) in the last was super satisfying too😍

선생님 퇴사하고 집에서 차례대로 다 만들어보고싶어요 그때까지 꼭 잘계셔주세요 ,, 💟 올여름 !!

Suas receitas são incríveis. 🤩🥰🇧🇷🇧🇷🇧🇷

*Your recipes are all unique and delicious we love them* 😋👍🏼

맛있어 보인다! 내가 요리하려고 시도하는 초콜릿 걸작! 잘했고 레시피도 마찬가지입니다.

LOOKS GREAT. I'll try it- once I can gather all the ingredients.

Just finished making it and gonna refrigerate it until the morning for a surprise mother's day breakfast!

Выглядит довольно вкусно! Обязательно попробую приготовить!

looks amazing!🤤🤤🤤

Благодарю, вкусно получилось!

Amazing cooking video... Love the recipe.. Thank you.. I hope i can rebake this soon...❤

I wish to have this for breakfast... looks so delicious!!!

I did the Rezept and I must say it's the best recept I see in my life... It's very yummy and easy

I tried it was so soft even after I put it in the fridge it stayed the same thank you for the recipe.

Кто ещё не готовил десерт по этому рецепту, настоятельно рекомендую приготовить. За уши не оттащишь! Вкуснее только вяленая астраханская вобла и камчатские крабы 🦀 С праздником, народ!

Adoreiii a receita 💕

It looks delicious and so soft. Wanna try it😘😘

This Looks ABSOLUTELY Delicious!

Wow, what a beautiful recipe! I tried this out and it actually was really good!

Waw this sponge chocolate cake is really delicious. I liked it😍😻❤

Спасибо за рецепт. Очень вкусный сэндвич уже попробовали.

Looks so Delicious

Рецепт Супер!!!! Красота!!! Спасибо!!!! Приятно в холодную погоду послушать пение птиц!!!!

Que lindo e com certeza delicioso,eu quero 😋😋

The cake looked so delicious 🤤

Love this! Its very soothing with the bird sounds

Вау, спасибо за рецепт

Очень вкусно получилось спасибо большое за рецепт ❤️

WOW se ve tan bien y muy facil de hacer

I think it's a great recipe and I hope to taste it

Прекрасный рецепт, который станет отличной заменой магазинным бисквитам из всякой химии 👍

Realmente se ve suuuuper fácil, espero que me quede igual en mi primer intento, se ve delicioso =D

Wow!!what a beautiful recepie😊

Спасибо большое за рецепт. Пока смотрел , чуть слюной не захлебнулся.

와!너무 맛있어 보여요!! 저는 인도에서 왔으며 귀하의 채널을 너무 사랑합니다!이 레시피의 달걀 없는 버전도 공유할 수 있습니까? 저는 채식주의자라 계란을 못먹습니다.. 감사합니다! ❤️

Эх, как после этого рецепта мне захотелось тортика "улыбка негра"

Drooling 🤤 Looks so good 😊

I cant even cook and yet i watch this cuz ur a m a z i n g ✨💓

It's worth trying it !looks so delicious 😋

Just made it and it was perfect!❤️

These type of videos make me want to try baking

That wee thing that alerted the yolk and the white is so cool

Yes I love the things you do now

im glad this is real cake not a slimeㅠㅠ 🎉🧀🍰🍫🥧🍒❤️

네모낳게 잘라서 층층히 생크림 얹었더니 초코케이크로 변신했고 너무 맛있게 먹었네요^^ 감사해요

so relaxing and looks hella good