We Made 3 Types of Shish Kebab In An Unusual Grill
We all know how to eat doner kebabs. We also all know all the different ways to eat them - wrapped in pita, with special rice, served with awesome sides. And most of us know how to eat our doner kebabs in a way that can make a second serving of doner kebab possible.
And you think you know what makes a good doner kebab. But do you, really? And do you know what’s even better, than just doner kebab? Shish kebab.
Here’s a video of the best varieties of shish kebab. You should try them!
0:00 How did Tatiana get to know Andrey again this year
0:34 What are we cooking today?
0:44 About making a masterpiece
1:26 The most important thing in shish kebab is meat, we are talking about lamb meat
1:39 Marinade
2:30 Beef shish kebab
3:25 It has become expensive to live, we prepare the saved tuna
4:29 About Tatiana’s and Eva's healthy sleep
4:46 Andrey - different kind of person, his activity
5:08 Stringing our shish kebab in the heat
6:08 All of our 3 variations of barbecue
6:18 Our beautiful barbecue and strong flame
7:00 How long does it take to roast?
7:10 Serve the fish
7:40 Tatiana's favorite combination of fish
8:22 We spread the lamb on the prepared pita bread
8:50 It's time for veal. What does the baguette have to do with it?
9:56 How did we get the meat?
10:08 We are very happy with the new grill, why?
10:26 About the Q/A video
#vanzai #tandemat #cooking
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Bon appetite!
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