I often cook chicken breast, almost every day. And every time before cooking this meat, I think .... How to cook it so that it is juicy, tender and tasty, because this is not the fattest part of chicken.
But today I want to cook chicken breast in a special way.
After cooking, it turns out to be incredibly tender juicy ... the pieces just melt in your mouth.
I assure you this recipe will become your favorite.
If this is not the first time you have seen my recipes and do not seem interesting to you, I invite you to subscribe and press the bell to watch them first:
/ @tastyuseful
CHICKEN CURRY
KBZHU FOR 100 GR:
143 / 16.5 / 7.9 / 1.9
Ready meal weight 540 gr (4 servings)
WE WILL NEED:
Chicken fillet 2 pcs (550 gr)
Onion 1 pc (100 gr)
FOR MARINADE:
Vegetable oil 2 tsp
Seasoning curry 1 tsp
MY CARRY IS:
Turmeric, fenugreek seeds, coriander, garlic, cumin (cumin), mustard, cinnamon, ginger, cloves, sweet paprika, nutmeg, black pepper.
Dried garlic 0.3 tsp
Salt 0.5 tsp
Ground pepper to taste
Delicious and Healthy Snacks: goo.gl/YbJ9Hm
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Chicken Recipes: goo.gl/Z8mEgq
Delicious and Healthy Salads: goo.gl/tV4WSG
Delicious and Healthy Breakfast: goo.gl/56SCjg
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This video was filmed with a PANASONIC DC-GH5