We don't normally see whole, skin-on ox tail here in the UK- even if it's whole, it's already been skinned. Generally, it's already been cut into separate vertebrae when you buy it, and if it's pre-packed, the pieces in the pack will mostly be mid-tail, and all about the same size. Ox tail is one of those cuts that had been mostly ignored and forgotten, mainly because it takes a lot of cooking. Other than in cans of soup, I mostly encountered it in butcher shops attached to Indian grocery stores ... until celebrity chefs embraced the trend of 'eat the whole animal'. Not only did oxtail and other cuts like ox cheek and lamb shanks suddenly return to main street supermarkets, they did at far higher prices. I live on a severely restricted budget, so I was reliant on those cheap cuts if I wanted to have something other than chicken in my diet. So forget things like ribeye and rump steak: if I can get a good kilo of decent ox tail, if got a wonderful treat coming!
@BroCallMeCaiРік тому
I grew up on those cheap cuts here in the US. Oxtails were a regular dish in my home. Much like you said, they were pre-cut and packaged, each piece roughly the same size. In my experience, cuts like oxtails were most likely found in low-income neighborhoods because they were not easy to cook and were not considered a high-end ingredient. Now the world knows better. They are, and have always been, delicious!
@adhamhussein5303Рік тому
totally agree! i am a Chicken man myself! Ox tail cut is too fancy to enjoy much too often! mostly i ask my Mom to cook it for us every once in a while! after all it is a family comfort meal that takes ages of pressure cooking
@sandragomes105111 місяців тому
É um tipo uma sopa
@user-pd9ju5dk5s10 місяців тому
@@BroCallMeCaiIt's just like salmon and lobsters - once considered food for the poors, now expensive af
@edl85389 місяців тому
Agree - oxtail, shortrib, pork belly, cheeks, necks, and even flank steak and skirt steak - all those cuts used to be cheap (and among my favorites). Please don't let tongue, tripe, feet/trotters, and other offal become popular.
@hishin6180Рік тому
タイ料理は馴染みの無い野菜や香辛料を沢山使っていてとても興味深い
@nunontherunnumberone3 місяці тому
So beautiful you had family over, and still you did everything perfectly.
Watching this while hungry is like torture 😢😂 especially the end 😫
@mariaaparecidaladislau5639Рік тому
😂😂😂verdade
@roelitogawilan585410 місяців тому
This is mouth watering dishes. Wish I'll have the luxury of eating this yummy food.😢
@rickysabidalas179311 місяців тому
Wow masarap bgay yan KY Wild Beauty .
@KhornPark88Рік тому
Very interesing!
@juanaesparragoza34977 місяців тому
Que bueno ustedes los tailandeses no desperdician nada hadta el monte y el pasto se comen estan preparado para una hambruna
@adhamhussein5303Рік тому
Yummy dish!! However those tails didn't come from an avarage Ox! They are Water Buffalow's tails! An exotic sub species more related to Yaks than Domestic Cows! Their meat is delicious yet tougher than Beef! Without a Pressure cooker it'll take longer time to cook , you guys probably spent the whole day shooting this Vid! Special compliments to the kitchen staff! They are real hard workers!
@game_changer991Рік тому
Absolutely correct..
@adhamhussein5303Рік тому
@@game_changer991 thanks
@JohnCrichtonРік тому
Ahh, I thought it looked tougher than regular ox tail... this explains that.
@adhamhussein5303Рік тому
@@JohnCrichton yes, tougher and darker in color than regular Beef
@studiobyvip619811 місяців тому
ชชชขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขขข
@RockNRoll-wb8fn5 місяців тому
I really want to this, looks really good😋
@dennismalcolm66204 місяці тому
Great chef !!!great presentation!!!!.AND can I have my plate please????😊🎉❤
@SOFwT20202 місяці тому
Hello! New to your channel from this video. Loved the video, Oxtail is my favorite meat to cook and eat. Can't wait to go through your video's and to see what's next. Blessings always, T.💞
@KevinHernandez-qz8sbРік тому
Looks like a Facehugger from Alien 🤣
@cgraham6Рік тому
Certainly not something I would ever consider eating.
@user-wc5ll8em1k11 місяців тому
Best food. Good taste...sure
@user-xm2nz3vl5zРік тому
แกงส้มผักรวมปลาอะไร แกงกะทิเนี่ยยิ่งอร่อย
@FeliceFoose-xs2qr4 місяці тому
Looks delicious my grandfather bought oxtail's whole like that. I love the fat taste good
Sevgili travel Türkiye den selamlar yolladım 🇹🇷 harika bir etli manda kuyruğu güzel piştikten sonra lezzetli olmaması mümkün değil eline bizim Türkiye de bilmediğimiz sebzeli mükemmel oldu mangalda kılları yakarak güzel bir iş yaptın büyük bir sabırla çok başarılı lezziz tat ortaya çıktı harikasın harikasın harikasın harikasın harikasın tek kelimeyle bir numarasın seni kutluyorum arkadaşım🤗🇹🇷🤗💯💯💯💯💯🕊️🏆🏆🏆🏆🏆🕊️🌹🌹🌹🌹🌹🌹💖
dude that place would take foreeeeeeeeeever for a single meal
@JoseRoberto-gs3um10 місяців тому
Parabéns prato perfeito
@carlosomararreolacampos6022День тому
demasiados sabores
@smirnovv100Рік тому
мне кажется, отвари хвост с перцем, чесноком и потом с хлебушком , да под стопочку.....А так, слишком мудрено!
@kartikeyganesh9301Рік тому
Как говаривал Ханзо о Макри тебе не хватает утонченности брат)) А так да пока сделаешь с голодухи помрешь.
@odalisrahman65706 місяців тому
Yummmmmmmmmy😊
@cotdobryi8230Рік тому
❤Это же надо как хвосты испортить😢
@user-js6zq3ly5mРік тому
Том ям из бычьих хвостов)
@Andrey_A_VРік тому
Ладно в углях обжигал, но как только взял топор, мда....
@PEJUANG.KEHIDUPAN.03Рік тому
Amasing mantap
@user-bc8pu5zc2t9 місяців тому
ทำอะไรครับซุบหางวัวรึว่าต้มยำครับแปรกๆดี
@ordinary741311 місяців тому
Это похоже на какое-то колдунство. Множество инградиентов, неизвесные корешки, приправы и растения. Очень сложно, долго и должно быть дорого.
@december5769Рік тому
Wonder what it taste 👀😄
@andrewsanga703526 днів тому
Medicine or food???
@ernestodiangkinay1588Місяць тому
Kahit aso d magugustuhan ang lasa niyan.
@00ak37Рік тому
Nice 👍
@Diablo_JaCK5 місяців тому
เอามาย่างจิ้มน้ำจิ้มน่าจะอร่อย55
@yorukkizigeziyorРік тому
Beautiful 👍👍
@partiuaventuracomoscarРік тому
Olá bom dia meu amigo parabéns pelo trabalho adoro rabada bovina um grande abraço juntos amém 👏👏👏😀😀💙
@chiefbull1187Рік тому
I can’t stand gelatinous fats, my stomach starts to hurt just by looking at it
@9999FIRE10 місяців тому
美味そう
@embreyd4e68611 місяців тому
You come in with a camera, so they proceed to use every single ingredient in the kitchen, plus some leaves from the trees outside. 😂
@danielapereira3989Рік тому
🇧🇷😋😍
@keviseliemeros36818 місяців тому
First time in my life with so many ingredients 🤣🤣😭😭👍👍👍 i think it's a poison cury no one is going to have this type of dish by seeing it they will be afraid 😭🤣🤣😭😭
@dejajones754 місяці тому
Can i get the recipe please?
@rikavansichem85233 місяці тому
Waarom wordt er papaja schil in de pot gedaan? Whats the meaning of it?
@juurviljasuppРік тому
Easy recipe: only takes 137 ingredients.
@RuralCookingLife096Рік тому
👍👍👍💖💐
@change99294 місяці тому
Only the meat should be whole.The other vegetables should be grind to a smooth paste.
@cinditurner1885Місяць тому
I will marry this
@user-fj7zc3cz8n10 місяців тому
美味しそう^^;
@ernestodiangkinay1588Місяць тому
Anong luto Yan d NA maintindihan ang lasa niya.
@luluho589411 місяців тому
After watched all the basics of fresh of Thais herbs being use together in one dish ,i began to wonder: what kind of flavour it could possibly provide ?? but i’m not to the degree wanting to taste it just because i think there’s so much mushy vegetables!! Not very inviting!!
@user-ed5cj6wp6m10 місяців тому
好看
@preciousswaby30106 місяців тому
I bought one at the meat shop it weight 7 ib
@vincentducloux3263Рік тому
J'en ai l'eau a la bouche.
@sreyasmrfood54509 місяців тому
Yummy yummy
@ra-d-jin7173Рік тому
mas hojas. para q se sientan las hojas es un platillo echo a base de hojas le metio hojas hasta por el c#lo
@ar-sithf.austin374411 місяців тому
Those aren't even close to being giant. Should see ours in Texas. Yes, everything is bigger. Edit: and you dont chop them, you just slip a boning knife between the joint they cut like butter.
@voda51303 місяці тому
Yum my❤❤❤❤❤❤
@batbat3273Рік тому
Борщ из говяжьего хвоста обалденный получается, только лучше чуть-чуть переварить его.
@poznovatel110 місяців тому
рузь ,путешествуйте по Таю на автобусе, и блюда вас удивят снова и снова , бещаю ... 🥑🥑🥑🥑🥑
@RobertSkene-qw3ob2 місяці тому
You are bad for cutting off the oxes tail and selling it!! You are Tail Thieves and Poor Ox with no Tail!!! What a tale about a tail!😄🇨🇦
@taslau7 місяців тому
🌹💝💝👍👈
@heru-deshet359Рік тому
I like to make and eat oxtail, but I make the way it's done in the Caribbean, where I first ate it. Much less work than this and although this recipe is delicious, mine is fantastic.