What kind of shoes do I need and what do you start putting in first

I’ve done it before work with some of the best fast past worker also rember the kitchen always bei my bizzy but funnnn feels youth full

⁠@@darelltolciI have worked as a dishwasher many years ago wear a good pair of shoes !!!! Buy a good pair of waterproof shoes maybe timberlands I can’t stress buy wind pants or track pants you will not get wet or any rash

Annette Melnychuk that shit takes soo much time

Procedural disagreement here. Theoretically the sanitizer rinse ought to prevent bacterial growth on the wet dishes. Hand drying sort of defeats the purpose. And yet wet utensils placed in a drawer would seem to provide an ideal situation for bacteria to eventually grow. Determining the ideal technique would consist of simple experimentation; take a swab stick like they do in medical institutions, swab the surface, and culture the swan. Or else consult the literature that (one assumes) is already extant.

If you use proper sanitizing chemicals then you absolutely can put them away damp. Your city is just dumb

@thecolorblack4778 why is my entire city dumb when it is company and health inspection policy for the company I worked for to put dishes away dried? I think your comment is dumb and dumber!

Most dishwashers have a drying agent simply waiting a couple minutes works wonder in the waiting just fill a couple more racks then come back to ur dry dishes and put them away

agreed, there is so many cons to being a dishwasher on top of our lowpay

Matthew Fryer I agree work a major restaurant chain as a busboy/ dishwasher

My work pays 15$ and hour 10 hours and over I get double and hour of they need me to stay

Dishwashing can be a profession if you know where to look. Many dish jobs suck as they pay minimum wage and no overtime. But my place pays $15/hour with tips and chance to work overtime. My dish partner works 2 dish jobs: one pays 20 an hour. If you do get paid minimum wage, leave. The work is worth more than that

My dishwashing job pays me 10.50 an hour...

😂😂😂

Minimum wage ...... Happy?

7 dishes in a single. you can put more things fill up the rack no empty space

DeViiaTe that is because this is a training video!! WOW!!

lol

*paid not payed

@@thecolorblack4778 🤓

RussX5Z I’m a feminine and pretty girl and I’m a dishwasher??

us feminine girls are broke too

So? We need that money 😜😜

stupi....

We all gotta make money regardless of looks sadly 😭

entrim c

Maybe they washed their hands before making this video

@@TheTacticalBarrage like I had said they probably had washed their hands before! Can you not read!

In a real fast-paced restaurant scenario you would spray your hands with water and get the clean dishes out, that is a fact nobody is rushing out to wash their hands imagine the time you would lose.

@@7wiiskate wash your hands fast.

Doggy bag

No garbage Disposal. NP. Just remove them into the garbage bags manually. That,s what i do everytime

R Colon 3. ways that can happen Unionize pros people strike to get higher wages, cons unions attract mobsters and other shady folk. Job hop, as you get experience in the field, start interviewing with other employers and hunt for higher wages Cons are many employers try to entice people with benefits which make it harder to do so. Petition the state, pros wage increase by law, cons employers will look for alternatives to dish washers or employee fewer dish washers Bonus: reducing the workforce through immigration and foreign policy 8 dollars an hour is a pretty penny to someone who made 4 dollars an hour in the Old country, not to mention a different competitive strategy and life style culture

This is why people don't make big money in the restaurant business. Wash dishes when hired, show your skills when asked if you can prep, impress even more when someone on the line calls in sick, and write your own ticket. The President of Morton's Steakhouse, who I had the honour to work with for many years, started in the dish room. And he had a nice Ferrari he drove me back to the hotel in many years later. Wages are important, but work ethic, loyalty, and dedication get you past the magical $25 an hour and can show you how much money can be made in a real, professional, and successful restaurant that cares about it's people.

One prep. One water. One sanitizer

@@benbinkley8915 what's a sanatizer is that like Gatorade?

BEI Company Soap, water and sanitizer Dishes can be washed pretty quickly that way