Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤

Gostei. Vou experimentar fazer. Obrigada.😊

What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪

Wow! I can't wait to make these. My husband will just love them ⭐⭐

Amazing and delicious puff pastry snack, great recipe❤❤❤❤

Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤

So easy and clear instructions! Will definitely try this! Thank you

Parece delicioso. Obrigada por compartilhar ❤

I’m amazed that so many people are so critical. What the world needs now is a great deal of KINDNESS.

Looks delicious. Thank you. Good luck ❤

Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻

I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.

Se ve delicioso!!!! Gracias por publicarlo!!!!

I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you

Спасибо за рецепт! Соус взял на заметку. ❤

Petri zum super schönen Döbel. Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.

THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord

Great video found it very relaxing to watch not too long at all nice to see all the steps ❤

Qué maravilla, magnífico, me ha encantado, muchas gracias Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas

Большое спасибо за хороший рецепт, бесподобная презентация.🎉

The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !

Wow Rickey!! The food looks fabulous!!! I'm glad you had a good Show! I knew it would be!! Have a blessed day!!! Love you!!! ♥️♥️♥️♥️

Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍

I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.

Absolutely love this site.Fabulous recipes.From Wales UK.

Looks delicious! Thanks for sharing!

Love all puff recipes

Looks absolutely delicious!definitely going to try making this tyfs ❤

i imagine we will need to refrigerate for an hour or more after working the pasty for so long. Thank you for a lovely recipe

I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍

Humm muito bom mesmo obrigada ABRAÇO apertadinho de Portugal

Fantastic video. I am cooking this. Great inspiration that want you try this. And a great plus the video is very elegant.

Чудо чудное! Диво дивное! Спасибо! Пойду готовить!

I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou

Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food

I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉

Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊

Love the recipe 😊

Espetacular obrigada ❤

I can't wait to try this for New Year's Eve. Thank you for this.

Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷

БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤

I like the way you do it better than the way I don't !! Be encouraged!! Looks delicious and I'll be trying it out soon. 😃

Жаль что только один кусочек теста показывает. Надо бы два а то и три, чтобы вообще уснуть смотря видео. Вы хотя бы перед тем как выставить видео на показ смотрите предварительно? А для чего вообще,раскатав тесто,обрезать края ,да ещё и линейкой, полный бред какой-то

Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊

Wonderful presentation, nicely done! ❤

That was so relaxing and beautiful to watch

Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤

Minunate,retetele tale,le folosesc cu succes,sant rapide,aspectoase si foarte,foarte gustoase

Hi, Thank you for sharing this was a wonderful video. Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶

Bravaaaaa ❤Grazie mille 🎉❤❤

Nice and tasty looking and very appetising when cookef / finished

This is a great idea. Thanks! And love the music

Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤

Hi🎈⚘🎈,so easy and nice👍🏼🙏🏻😍 to cook,the way you perform the pastry🥐🍞🥨🫓 sooo nice,GOD BLESS U ALWAYS🇵🇭💞🙏🏼🙏🏼🙏🏼💞

I try and it was really delicious. Thanks

WOW!!!.....that looks AMAZING!!!!

INCREDIBLE 💗💗💗💗Thanks for sharing.

Looks really taste delicious 🤤

An 8 min. video that could have been done in 4min.

Nice video. That canapé and dipping sauce looks delish!

Très belle recette. moi aussi je suis pas sonner de cuisine Je cuisine beaucoup merci pour ces bonnes recettes

They look amazing. 👌

Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍

Thank you for the recipe 😊❗

They look DELICIOUS!! What a great idea for a party appetizer! 🤤👍

I may try this, but with a few substitutions to my liking! Very nice! Thank you!

Excelente!❤

Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking

She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍

This is a well known recepy and I prevere them nice and crispy without sauce.

Bonjour y a des gens qui font vraiment de très bonne cuisine . Sa ma l'air délicieux avec cet petite sauce , a faire

Amei!

Срезание краёв- смешной перфекционизм

Yumbo!. Really mouth watering to watch.😮

Bravo!!😊 Et segueixo des de Girona, Catalunya. Sóc Catalana ❤

Qué pintaza😋😋😋

احببته❤❤❤❤

Yo los hago mucho i están deliciosos,,😊

Looks so delicious!

Gosteiiii😮

Love your videos! Very classy🌹

This is fabulous!!!

Nice recipe ❤️😊

Looks amazing. Will give it a try 😀

Merci beaucoup pour cette belle recette bonne journée 👍😉

✌️😊Good recipe , thanks .

WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.

Looks yummy 😋, I bet the sauce is delicious with the nutmeg.

Yummy what a great appitiser thanks ❤

This is a Very Nice Concept, But, Definitely Its Not Enough Meat Being Used In This Recipe... First - , I would make an Italian Roll-up Consisting of Ham, Salami, Capicola (Capi) & Pepperoni With Pepper Jack & Muenster Cheese... Next - I Would Proceed to Roll the dough... After Slicing and then, using An Egg/H2O (1-2tbs) mix together and Paint the Pinwheels until completely coated... Next - I would Set Pinwheels Aside for 10-15 minutes to have them continue to Puff-up (Rise) before placing the Sheet Pan in an oven Set @ 350° for about 10 - 12 minutes or until Golden Brown/Flacky... Next - Remove and Allow to Stand (Cool) for 20 minutes before Consuming (Eating)... Next - I would Add 2 or 3 different Blocks of Cheese of your Choice,With Red Peppers, Pickles, Jalopeno Peppers, Black Olives, Add By Choice Any Of The Following To Pan (Mayo, Mustard, Ketchup, of Your Choice) to mixture to be Shredded and/or Pulsed into a Mixer/Chopper..., Then, Continue To Pulse A Few Times Before Adding Cheese Mixture to a Heated Pan On The Stove With Butter, Flour & Seasonings To Melt Your Cheese for your Delicious Dipping Sauce... THE ITALIAN PUFF PASTRY HOR D'EURVES.... BON - APPÉTIT !!! 😋😁✌🏾🙏🏾🙏🏾

Oh wow, these look really good!

I will try it,looks delicious, dumping then in a cheesy bechamel 🤠🤗😋❣️

Yummy going to make these recipes

I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋

Excellent ! ça me donne l'eau à la bouche !

Muy bueno

Bravo joli plat appétissant.

Très réussi et original pour un apéritif par exemple 👍‼️😋

Hi dear! So beautiful yummmmy and easiest recipe ❤👍🏼🎁