Delicate and very tasty cinnamon rolls with custard. Cinnabons with custard, a simple and affordable recipe.
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DOUGH:
Milk 200ml
Dry yeast 8g
Eggs 2pcs
Sugar 100g per dough
Butter 80g
Salt 1 tsp
Flour 550-600g
For sprinkling:
Sugar 100g
Cinnamon 1 tsp
Butter 90g
CUSTARD:
Milk 500ml
Sugar 100g
Flour 3 tbsp
Vanilla sugar 10g
Butter 30g
Bake buns in the oven at a temperature of 180 degrees for 30 minutes, the baking time depends on the features of the oven.
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