How did I end up here..........

There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.

I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)

Amazing video Thank you for sharing

I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨

The way they pack it perfectly into those containers is so satisfying

8:42 YES good morning my friend King Food so much time together and have a good day and thanks you so much

Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.

I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!

This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.

Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena

Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.

Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!

After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.

8:18 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ

한번 먹어보고 싶네요ㅎㅎ

I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.

The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.

Truly Amazing video to watch. I enjoyed every minute of it

아기 철갑상어 졸귀 ㅜㅜ

Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻

7:40 Que Dios bendiga esa paciencia

E muito chique máximo parabéns. Brasil 🇧🇷

철갑상어 알만 빼고 버리는건가요?? 아니면 따로 처리를 해서 파는건가요??

I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature... ***UPDATE*** 1700+ likes?!? WOOOOW. Thanks a lot y'all 🤗 Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.

Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !

Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤

Good video❤

What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56

This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video

I loved it while watching it and I was amazed at how meticulously you cleaned it, well done ✌🏻

Que proceso asombroso!

Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México

If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier

캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네

It's interesting the fact that I always come back to this same video everytime I remember it. I don't know...maybe it does something to my brain that I like it somehow. Edit: And I'm back once again!...Wow.

Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.

“Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄

정성이 엄청나네요 뭔가 멋지다..

Very amazing vidio,thank you for sharing dear friend.

I've never had the chance to try high end caviar but would love to. Salmon roe (ikura) is delicious as well!

Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.

While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡

Vaya que interesante el proceso del caviar me encantó en vídeo

O vídeo é incrível , amei cada detalhe ...

He just casually runs out of the building with the fish on his back. 3:01

I've watched this video thousand times over the years and yet I find it interesting everytime

Amazing process

es imprecionanate como se hace el caviar 🙂🙃

This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.

Keren tetap jaga kebersihan❤

The ASMR is just soooo good❤❤❤❤

Nunca lo he probado 😃 gracias por compartir

É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.

I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.

What is that white/yellow powder thay put in the caviar? And what is the temperature for storage in the freezer?

캐비어가 이렇게 탄생한다니 ... 신기하고 적나라한 모습에 좀 놀라기도 했네요

Very clean and neat process, and fish are raised in a very clean environment as well. I love it

So mesmerizing

Хорошая ферма для выращивания осётра😊❤это так ценно.😊

Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.

Технология выращивания впечатляет, спасибо за видео

Amazing 😮

muy buen video

Que vídeo bom.

Wow 13 years, that’s an investment. From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries

이 영상 왤케 중독적임??

Ммм 🤤 вкусна 😋 음,맛있어,심지어 나는 그것을 먹고 싶다.

The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.

Achei o vídeo muito interessante não sabia como era feito mais pra falar a verdade eu não comeria isso nem se ganhasse uma latinha dessa de graça 🤣😂

i love videos like this :3, ive also watched videos like how to filet every fish

Great asmr

Never had it…not sure if I’m interested in trying BUT, I did like the video. I wouldn’t mind working there…seems relaxing and therapeutic…👍🏽🔥

Nunca comi mas estou adorando ver o processo o cuidado maravilhoso

Terima kasih youtube untuk rekomendasi videonya

Nice video 😊😊😊😊😊

What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.

10:46 so aesthetically pleasing 🤤

I seen a few of white bubble still having 😊

Luar biasa dan inspirasi ❤️👍

Its nice to see that the fishermen are not harsh on the fishes...

amazing amount of work that goes into this product..Those small tins are $200 and the large 1000G tins are $5000... Beautiful facilities...

this looks like a super fun job

Amazing ❤

I know nothing of caviar nor I'm I interested in trying it, but I liked the video. Preparing it for sale is like an artwork and the packaging really made pop.

Gracias x mostrarnos ✅👍🇲🇽🦋

Entiendo que es una demostración de como se prepara el caviar❤😊

Остались только воспоминания! Вкусно

Muito bom vídeo gostei demais como é preparado e todo o cuidado com máxima higiene e limpeza, muito bom parabéns à todos os profissionais envolvidos

Respect for these farmers. Doing the right thing.

я стабильно раз в месяц не могу уснуть, поэтому включаю это видео и уже под конец засыпаю

EXCELLENT possessing caverns, Absolutely wonderful in Korea .

Impressionada com a limpeza, a embalagem é perfeita e linda.

The process is amazing and your patience is spectacular I couldn’t do it. Thank you for sharing

Watching fr philippines

man. These guys are absolute professionals. So interesting watching this.

Я её банками помню ел, когда в Норильске жил, лет 15 назад. Отец рыбаком был. А теперь вот скучаю по этой рыбе:) Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.

I eat caviar occasionally and love it! I found this video really informative! Thank you for sharing!

Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!

is that salt, that you mix with the caviar? in what percentage?