I reveal the SECRET of Chebureks, as in Cheburechnaya! The most successful dough for Chebureks.
Chebureks are juicy, crispy and bubbly and very tasty.
This recipe was shared 10 years ago by a friend from Crimea who worked in Cheburechnaya.
Be sure to cook Chebureks according to this recipe!
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Сhebureki RECIPE - Delicious, Juicy, Crispy
How to cook CHEBUREKI
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Flour 0.5 kg
Water (boiling water) 170 ml (a little more or less - depends on the flour)
Salt 1 tsp
Vegetable oil 50 ml
Filling:
Minced meat 300g
Onion 1pc
Water 50-60 ml (minced meat should be liquid, but not flow)
Salt, pepper
vegetable oil for frying
❤️ WATCH ALSO at Cooking at Home:
▶ Recipe with minced meat. Flatbread with Meat for Dinner • ВЫ ЗАБУДЕТЕ про БЕЛЯШИ...
✔ How to cook CHEBUREKI? Pasties recipe with step by step photos on our website Cooking at home 👉 gotovim-doma.ru/
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